• Vegan Wellington | VEGETARIAN VEGAN CHRISTMAS RECIPE

    This vegan wellington is the perfect centre piece for any table during the holiday season, it's as easy to make as it is delicious! All the best, Dave & Steve. Subscribe to our channel: http://goo.gl/Pa9iv1 More great recipes: https://www.thehappypear.ie Facebook: https://www.facebook.com/TheHappyPear Twitter: https://twitter.com/thehappypear Pinterest: https://www.pinterest.com/thehappypear/ Instagram: https://instagram.com/thehappypear Snapchat: thehappypear #TheHappyPear

    published: 21 Dec 2016
  • Mushroom and Chestnut Wellington | Waitrose

    Silvana Franco makes the perfect vegetarian Christmas main. See the full recipe | http://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/m/mushroom-chestnutwellington.html Twitter | http://www.twitter.com/waitrose Facebook | http://www.facebook.com/waitrose Pinterest | http://www.pinterest.com/waitrose More great recipes, ideas and groceries | http://www.waitrose.com

    published: 07 Dec 2015
  • Vegan Wellington | HCLF

    Vegan wellington made with lentils and sweet Potato! I had a lovely time filming this with my friends Tina and Tracey, thanks to them for helping make this tasty Christmas meal idea. And a shoutout to my friend April for the initial amazing idea. Hope you all try this, it's so good! Bloopers video & vlogmas here: https://youtu.be/fiT8BV6-k2g Recipe on my blog here: http://robynsawesomerecipes.blogspot.co.uk/2015/12/vegan-christmas-wellington.html Vegan for the planet, the animals and my health •BUDGET RECIPE EBOOK• HCLF student/cheap recipes including tips to help shop and cook healthily on a budget. Price: £4.99 Take a look here ~ http://payhip.com/b/tYPh •ROBYN'S RECIPES EBOOK• Health tips and over 40 recipes for high carb vegan lifestyles. Including my Sweet-Sugar Crumble recipe! Pr...

    published: 14 Dec 2015
  • VEGAN THANKSGIVING ROAST | hot for food

    this is thanksgiving in a slice! Make this thanksgiving roast / pot pie with pre-made vegan puff pastry and savoury layers of sweet potato mash, mushroom & lentil stew, and apple cranberry sauce. #hotforfood #vegan #veganrecipes #easyveganrecipes #veganism #food #thanksgivingrecipes #veganthanksgiving GET THE RECIPE http://bit.ly/2fv6CWx GET MORE THANKSGIVING IDEAS http://bit.ly/HFFthanksgiving HOW TO MAKE VEGAN GRAVY https://youtu.be/YYHWM7tsLTk ******************** BUY HOT FOR FOOD SHIRTS http://www.hotforfoodblog.com/shop ******************** SUBSCRIBE for new videos every Wednesday! http://bit.ly/Subhotforfoodblog SUBSCRIBE TO LAUREN TOYOTA'S CHANNEL http://bit.ly/SubLaurenToyota ** FAQ ** http://www.hotforfoodblog.com/faq/ ** SHOT ON CANON 70D ** http://amzn.to/29A0mWP ** O...

    published: 16 Nov 2016
  • Stilton, mushroom, spinach and brandy Wellington

    Vegetarian Wellington in 25 minutes, can It be done? YES! This is the easiest thing you'll ever make but tastes like a 2 hour recipe. Impress dinner guests with this super easy stilton, mushroom, spinach and brandy wellington!. The ingredients couldn't really get any easier! If you recreate this one, copy me in on social media please. Follow me....... Instagram : HastesKitchen Blog: www.hasteskitchen.com Twitter: @hasteskitchen Facebook: https://www.facebook.com/HastesKitchen/ Email: enquiries@hasteskitchen.com

    published: 23 Aug 2016
  • Ultima zi în Wellington

    Ultima zi în Wellington Vă aștept și pe Grupul ROvegani pe Facebook:) Acolo puteți împărtăși rețete, ce produse vegane folosiți, puteți să vă inspirați de la membrii grupului. Treceți și pe la Sarah : https://www.youtube.com/channel/UCNH668ue0fmaZajEAOAGmNA Pentru băieți, dar nu numai : https://www.youtube.com/user/hapleafructaliu Călin are video-uri foarte bine documentate. De ce să devii vegan ? Aici ai o listă cu discursuri foarte interesante îți sugerez vizionezi pe toate. Informează-te înainte să faci acest pas! Dr Melanie Joy: Toward Rational, Authentic Food Choices | TEDxMünchen https://www.youtube.com/watch?v=o0VrZPBskpg&t=313s Vegan Geezer: Talking To 100 Teenagers About VEGANISM (Full Version) https://www.youtube.com/watch?v=ogVtT0XJrCY&t=2s Gary Yourofsky: Best Speech You Wil...

    published: 12 Feb 2017
  • VEGETARIAN SQUASH WELLINGTON: FEEL GOOD FOOD

    The Sorted Food guys show Ruth Crilly how to make a delicious vegetarian roast - a butternut squash wellington. Find the recipe here: http://sortedfood.com/squashwellington SORTED FOOD: http://www.youtube.com/user/sortedfood / https://twitter.com/sortedfood RUTH CRILLY: http://www.youtube.com/amodelrecommends Thanks for watching! SUBSCRIBE: http://bit.ly/Vm04Ex FACEBOOK: https://www.facebook.com/BodyTalkDaily TWITTER: https://twitter.com/bodytalkdaily

    published: 17 Jan 2013
  • Vegan Christmas Recipe | Chestnut Mushroom Wellington | Day 3

    Day 3 - A Vegan Christmas Recipe As mentioned in yesterday's vid, here's how to make the delicious chestnut and mushroom wellingtons. Let me know what you think Videos linked in this video: Day 2 - Christmas Dinner Ideas https://www.youtube.com/watch?v=dlbsW1fTTwU Day 1 - A Christmas Poem https://www.youtube.com/watch?v=lwzEti5Gr68 Subscribe: www.youtube.com/user/vegangeezer Being vegan is something that can make an amazing difference to the lives of animals, people and the environment. Don't knock it until you've tried it! To learn more about what being vegan is . . . . Best Speech Ever - Gary Yourofsky https://www.youtube.com/watch?v=es6U00LMmC4&index=3&list=PLGwQUX1hJ-9mbnXrVT9JMlzfuqyAtC889 101 Reasons to go Vegan https://www.youtube.com/watch?v=e-F8whzJfJY&list=PLGwQUX1hJ-9mbnXrV...

    published: 16 Dec 2015
  • Vegetarians Taste Test Meat

    "Now that's as good as I remember" Make sure to subscribe to Facts. http://goo.gl/yEIawC - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Facts. on social networks : Twitter : http://goo.gl/ddcDSG Facebook : http://goo.gl/xnkHkH Instagram: https://goo.gl/ehqIyI Snapchat: "factsyoutube" - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Video Description : Three vegetarians - who have been vegetarian for one, five and 30 years respectively - taste test different types of meat, including sausages wrapped in bacon, chicken wings, a burger, a steak and some breaded veal (baby cow). Have a suggestion for a Facts. video? https://facts.yt/suggestions - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Related Previous Videos: Butchers Taste ...

    published: 21 Feb 2017
  • Vegan Sausage Rolls | Kerryann Dunlop

    These amazing meat-free sausage rolls are perfect for any celebration. From the chestnut mushrooms to the hearty veg these perfect parcels are packed full of warmth and flavour. The filling is enhanced with sweet Dijon mustard and herbs all encased in a beautiful crisp puff pastry. Sprinkle with sesame seeds and watch as your party guests wolf them down. Head over to Drinks Tube for a great cocktail that goes with this dish http://jamieol.com/tneyKL And be sure to take a look at our food and drink pairing website http://jamieol.com/OLf5Kt Links from the video: Smoked Salmon | http://goo.gl/791HNM More Food Tube videos | http://goo.gl/IqQ0DG Kerryann's Channel: http://goo.gl/bkRnpH For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver's Food Tube | http://goo.g...

    published: 30 Dec 2014
  • Lupinenfilet à la Wellington auf Sauce Robert | TierheimTV kocht vegan

    Einmal im Monat präsentieren wir euch ein veganes Rezept. Vorgekocht werden diese Rezepte im vegetarischen Restaurant Hiller in Hannover. In diesem Monat präsentieren wir euch ein tolles Gericht zu Weihnachten: Lupinenfilet à la Wellington auf Sauce Robert! Hmmmm... Lecker... REZEPT-DOWNLOAD: http://www.tierheim-hannover.de/tl_files/TierheimHannover/Vegane_Rezepte/Rezept-Bereich/2013-11-lupinenfilet.pdf WEITERE VEGANE REZEPTE UNTER: http://www.tierheim-hannover.de/index.php/vegane-rezepte.html Nachkochen lohnt sich! Alle die das Rezept nachkochen und ein "Beweisfoto" an tierheimtv@tierheim-hannover.de senden, nehmen an unserem monatlichen Gewinnspiel teil. Zu gewinnen gibt es einen Gutschein für zwei Personen für den Tierheim-Schmaus im Restaurant Hiller. Einsendeschluss ist der 13.12....

    published: 15 Nov 2013
  • Vegan Beef Wellington

    YASSS!

    published: 30 Mar 2017
  • Holiday Veggie Wellington

    Virtual Thanksgiving Dinner collaborators. Thanks to everyone who added their special recipe to this collaboration. Hilah Cooking - Brussels Sprouts http://youtu.be/hulIsOd_bHU Lady Yum Yum - Holiday Vegetable Wellington http://youtu.be/VFDbtj3aVcU Cooking With Jack - Deep Fried Turkey http://youtu.be/Q38l5ORtOWc Chef Tips - Potato Stack http://youtu.be/Me0VmnBgcCM YoYomax12 - Colourful Corn Cookies http://www.youtube.com/watch?v=96oOHtdeMj8 Diva's Can Cook - Pumpkin Pie Cheesecake http://youtube.com/divascancook *Caitlin Cooks - Butternut Squash Pasta Shells http://www.youtube.com/watch?v=I5514oB2wb0 Holiday Veggie Wellington - serves 8-10 people 2 sheets  Puff pastry 6 medium or 2 large Portobello Mushrooms  8 cups Stuffing or stale Bread Cubes 1.5 cups diced Celery 1.5 cups ...

    published: 02 Nov 2012
  • Wellington Seitan

    One very fancy dish that will blow everyone's minds on Christmas Eve is Wellington Seitan. It is not only appealing to the eye, but it's also so delicious, that everyone will want more! The mushrooms and the mustard enhance the taste of the seitan really well and the puff pastry makes it crunchy and lavish. Ingredients: ( Makes about four or five servings) - 1.5 pounds seitan (Recipe here: https://www.youtube.com/watch?v=iOeE-5TGK9A) - 1 pound mushrooms - 1 cup flour - 1/4 cup vegetable oil, plus more for greasing the pan - 1/2 cup mustard (I like using Dijon mustard, but you can use the one you prefer) - 1.5 pounds puff pastry dough (Recipe here: https://www.youtube.com/watch?v=9JRD05ci7UU) - 1/4 cup plant based milk - 3 tbsp maple syrup - 1 dash rock salt Procedure: - Chop ...

    published: 29 Nov 2016
  • Mushroom & Chestnut Wellington Recipe

    Who said wellington was just about beef? This festive vegetarian recipe packs a flavoursome punch that will keep both carnivores and vegetarians happy this Christmas. See the recipe below or subscribe to our You Tube for year-round gourmet inspiration: http://bit.ly/10r0TWc Serves 4 Prep / Cooking 30-35 mins Active Time 20-25 mins Full Ingredients: 325-375g pack pre-rolled puff pastry (butter puff if possible) 8 large mushrooms, each maximum 7-8cm diameter 250g pouch of ready to eat Merchant Gourmet Puy Lentils 200g Merchant Gourmet Whole Chestnuts, separated, 8 cut into quarters, the rest finely diced 20g (average supermarket size) bunch of chives, sliced 3 cloves of garlic, peeled and finely chopped 250g tub crème fraiche (half fat if you prefer) egg yolk beaten with 1...

    published: 29 Oct 2014
  • Vegan Breakfast, Cycling vegan snacks, Wellington, vegan food near by

    Hello and welcome! I am travelling vegan and I love going to new places, love riding my bike and love the animals. Hope you enjoyed this video and may be it inspired you to go somewhere new and try amazing vegan food. Subscribe to my channel for more positive inspiring videos, vegan updates, recipes, cycling, swimming, running and the travels of course :D My Instagram: https://www.instagram.com/travellingveganandfrodo My Strava: https://www.strava.com/athletes/12942046 People that inspire me: Check out Freelee’s channel: https://www.youtube.com/user/Freelea Check out DR’s channel: https://www.youtube.com/user/durianriders I dare you to watch the Best speech ever!: https://www.youtube.com/watch?v=KE-Yb6MVl8c ☼ Watch Cowspiracy: https://www.youtube.com/watch?v=nV04zyfLyN4 Video from Animals...

    published: 25 Jan 2017
Vegan Wellington | VEGETARIAN VEGAN CHRISTMAS RECIPE

Vegan Wellington | VEGETARIAN VEGAN CHRISTMAS RECIPE

  • Order:
  • Duration: 8:33
  • Updated: 21 Dec 2016
  • views: 1170
videos
This vegan wellington is the perfect centre piece for any table during the holiday season, it's as easy to make as it is delicious! All the best, Dave & Steve. Subscribe to our channel: http://goo.gl/Pa9iv1 More great recipes: https://www.thehappypear.ie Facebook: https://www.facebook.com/TheHappyPear Twitter: https://twitter.com/thehappypear Pinterest: https://www.pinterest.com/thehappypear/ Instagram: https://instagram.com/thehappypear Snapchat: thehappypear #TheHappyPear
https://wn.com/Vegan_Wellington_|_Vegetarian_Vegan_Christmas_Recipe
Mushroom and Chestnut Wellington | Waitrose

Mushroom and Chestnut Wellington | Waitrose

  • Order:
  • Duration: 2:56
  • Updated: 07 Dec 2015
  • views: 21574
videos
Silvana Franco makes the perfect vegetarian Christmas main. See the full recipe | http://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/m/mushroom-chestnutwellington.html Twitter | http://www.twitter.com/waitrose Facebook | http://www.facebook.com/waitrose Pinterest | http://www.pinterest.com/waitrose More great recipes, ideas and groceries | http://www.waitrose.com
https://wn.com/Mushroom_And_Chestnut_Wellington_|_Waitrose
Vegan Wellington | HCLF

Vegan Wellington | HCLF

  • Order:
  • Duration: 5:39
  • Updated: 14 Dec 2015
  • views: 2030
videos
Vegan wellington made with lentils and sweet Potato! I had a lovely time filming this with my friends Tina and Tracey, thanks to them for helping make this tasty Christmas meal idea. And a shoutout to my friend April for the initial amazing idea. Hope you all try this, it's so good! Bloopers video & vlogmas here: https://youtu.be/fiT8BV6-k2g Recipe on my blog here: http://robynsawesomerecipes.blogspot.co.uk/2015/12/vegan-christmas-wellington.html Vegan for the planet, the animals and my health •BUDGET RECIPE EBOOK• HCLF student/cheap recipes including tips to help shop and cook healthily on a budget. Price: £4.99 Take a look here ~ http://payhip.com/b/tYPh •ROBYN'S RECIPES EBOOK• Health tips and over 40 recipes for high carb vegan lifestyles. Including my Sweet-Sugar Crumble recipe! Price: £6.50 Take a look here ~ http://payhip.com/b/sn79 VLOG CHANNEL: http://www.youtube.com/channel/UCe7e7qcIRSe6WXIq59lhOig INSTAGRAM: http://www.instagram.com/Sweetsugarcrumble BLOG: http://robynsawesomerecipes.blogspot.co.uk TUMBLR: http://sweetsugarcrumble.tumblr.com/ EMAIL: robynmbe@gmail.com VEGANCUTS SNACK BOX ~ http://caurl.co/r/611jv/gd1g WHAT TURNED ME VEGAN? ~ http://youtu.be/es6U00LMmC4 CONCERNED ABOUT A VITAMIN? ~ https://www.vegansociety.com/resources/nutrition-health/vitamins-minerals-and-nutrients WANT MORE INFO? ~ Michael Greger - Nutritionfacts.org T. Colin Campbell author of 'The China Study' Cowspiracy on Netflix Earthlings on YouTube Be thankful, loving and kind. Have a wonderful day 💜
https://wn.com/Vegan_Wellington_|_Hclf
VEGAN THANKSGIVING ROAST | hot for food

VEGAN THANKSGIVING ROAST | hot for food

  • Order:
  • Duration: 10:35
  • Updated: 16 Nov 2016
  • views: 151848
videos
this is thanksgiving in a slice! Make this thanksgiving roast / pot pie with pre-made vegan puff pastry and savoury layers of sweet potato mash, mushroom & lentil stew, and apple cranberry sauce. #hotforfood #vegan #veganrecipes #easyveganrecipes #veganism #food #thanksgivingrecipes #veganthanksgiving GET THE RECIPE http://bit.ly/2fv6CWx GET MORE THANKSGIVING IDEAS http://bit.ly/HFFthanksgiving HOW TO MAKE VEGAN GRAVY https://youtu.be/YYHWM7tsLTk ******************** BUY HOT FOR FOOD SHIRTS http://www.hotforfoodblog.com/shop ******************** SUBSCRIBE for new videos every Wednesday! http://bit.ly/Subhotforfoodblog SUBSCRIBE TO LAUREN TOYOTA'S CHANNEL http://bit.ly/SubLaurenToyota ** FAQ ** http://www.hotforfoodblog.com/faq/ ** SHOT ON CANON 70D ** http://amzn.to/29A0mWP ** OUR BLENDER BY VITAMIX ** http://go.magik.ly/ml/1egk/ follow us: website - http://www.hotforfoodblog.com twitter - http://www.twitter.com/hotforfood instagram - http://www.instagram.com/hotforfood snapchat - hotforfood facebook - http://www.facebook.com/hotforfoodblog pinterest - http://www.pinterest.com/hotforfoodblog
https://wn.com/Vegan_Thanksgiving_Roast_|_Hot_For_Food
Stilton, mushroom, spinach and brandy Wellington

Stilton, mushroom, spinach and brandy Wellington

  • Order:
  • Duration: 5:18
  • Updated: 23 Aug 2016
  • views: 6548
videos
Vegetarian Wellington in 25 minutes, can It be done? YES! This is the easiest thing you'll ever make but tastes like a 2 hour recipe. Impress dinner guests with this super easy stilton, mushroom, spinach and brandy wellington!. The ingredients couldn't really get any easier! If you recreate this one, copy me in on social media please. Follow me....... Instagram : HastesKitchen Blog: www.hasteskitchen.com Twitter: @hasteskitchen Facebook: https://www.facebook.com/HastesKitchen/ Email: enquiries@hasteskitchen.com
https://wn.com/Stilton,_Mushroom,_Spinach_And_Brandy_Wellington
Ultima zi în Wellington

Ultima zi în Wellington

  • Order:
  • Duration: 8:34
  • Updated: 12 Feb 2017
  • views: 1167
videos
Ultima zi în Wellington Vă aștept și pe Grupul ROvegani pe Facebook:) Acolo puteți împărtăși rețete, ce produse vegane folosiți, puteți să vă inspirați de la membrii grupului. Treceți și pe la Sarah : https://www.youtube.com/channel/UCNH668ue0fmaZajEAOAGmNA Pentru băieți, dar nu numai : https://www.youtube.com/user/hapleafructaliu Călin are video-uri foarte bine documentate. De ce să devii vegan ? Aici ai o listă cu discursuri foarte interesante îți sugerez vizionezi pe toate. Informează-te înainte să faci acest pas! Dr Melanie Joy: Toward Rational, Authentic Food Choices | TEDxMünchen https://www.youtube.com/watch?v=o0VrZPBskpg&t=313s Vegan Geezer: Talking To 100 Teenagers About VEGANISM (Full Version) https://www.youtube.com/watch?v=ogVtT0XJrCY&t=2s Gary Yourofsky: Best Speech You Will Ever Hear https://www.youtube.com/watch?v=es6U00LMmC4&t=3709s David Coles: What Have We Done? https://www.youtube.com/watch?v=U9ALYh-8t2w&t=3s The Vegan Activist: The World Is Going Vegan- Vegan Futures Speech https://www.youtube.com/watch?v=wCPYSTnB0jg&t=28s Dr Richard Oppenlander's pre-Cowspiracy screening presentation to the EU Parliament (Part 2 of 7) https://www.youtube.com/watch?v=z2JytUitqB0&t=19s Bite Size Vegan: The Extremism Of Veganism | Exposing The Greatest Lie [Speech] https://www.youtube.com/watch?v=MrlfkxvJNj0 James Aspey: 1ST WORDS AFTER 1 YEAR VOW OF SILENCE! https://www.youtube.com/watch?v=zgR_zz8Kmbs&t=1s James Aspey: This Speech Is Your WAKE UP CALL! https://www.youtube.com/watch?v=KHOcox2lvQo Earthling Ed: ANIMAL RIGHTS MARCH SPEECH https://www.youtube.com/watch?v=sAa_t96aJAg&t=162s Joey Carbstrong: "MEAT EATERS ARE LIKE ISIS?" https://www.youtube.com/watch?v=bTJ4YrtMnmk&t=501s Dr Will Tuttle: Live in Australia 2014 https://www.youtube.com/watch?v=LG71CG8FWLM&t=490s Professor Gary Fancione: Veganism: The Moral Imperative https://www.youtube.com/watch?v=Sm6_dhqmdyE&t=2306s Philip Wollen: World Vegan Summit https://www.youtube.com/watch?v=AfBhanzng0w Facebook : https://www.facebook.com/RomVegan/ Instagram : https://www.instagram.com/danielaenzo27/ Music https://soundcloud.com/ukiyoau https://soundcloud.com/jeff-kaale https://soundcloud.com/johnnyrockmusic https://soundcloud.com/andrewapplepie https://soundcloud.com/panthurr https://soundcloud.com/dyallas https://soundcloud.com/futurejames https://soundcloud.com/maxzwell https://soundcloud.com/joakimkarud https://soundcloud.com/safakash https://soundcloud.com/maxwell_young https://soundcloud.com/joakimkarud
https://wn.com/Ultima_Zi_În_Wellington
VEGETARIAN SQUASH WELLINGTON: FEEL GOOD FOOD

VEGETARIAN SQUASH WELLINGTON: FEEL GOOD FOOD

  • Order:
  • Duration: 6:18
  • Updated: 17 Jan 2013
  • views: 24931
videos
The Sorted Food guys show Ruth Crilly how to make a delicious vegetarian roast - a butternut squash wellington. Find the recipe here: http://sortedfood.com/squashwellington SORTED FOOD: http://www.youtube.com/user/sortedfood / https://twitter.com/sortedfood RUTH CRILLY: http://www.youtube.com/amodelrecommends Thanks for watching! SUBSCRIBE: http://bit.ly/Vm04Ex FACEBOOK: https://www.facebook.com/BodyTalkDaily TWITTER: https://twitter.com/bodytalkdaily
https://wn.com/Vegetarian_Squash_Wellington_Feel_Good_Food
Vegan Christmas Recipe | Chestnut Mushroom Wellington | Day 3

Vegan Christmas Recipe | Chestnut Mushroom Wellington | Day 3

  • Order:
  • Duration: 3:32
  • Updated: 16 Dec 2015
  • views: 1172
videos
Day 3 - A Vegan Christmas Recipe As mentioned in yesterday's vid, here's how to make the delicious chestnut and mushroom wellingtons. Let me know what you think Videos linked in this video: Day 2 - Christmas Dinner Ideas https://www.youtube.com/watch?v=dlbsW1fTTwU Day 1 - A Christmas Poem https://www.youtube.com/watch?v=lwzEti5Gr68 Subscribe: www.youtube.com/user/vegangeezer Being vegan is something that can make an amazing difference to the lives of animals, people and the environment. Don't knock it until you've tried it! To learn more about what being vegan is . . . . Best Speech Ever - Gary Yourofsky https://www.youtube.com/watch?v=es6U00LMmC4&index=3&list=PLGwQUX1hJ-9mbnXrVT9JMlzfuqyAtC889 101 Reasons to go Vegan https://www.youtube.com/watch?v=e-F8whzJfJY&list=PLGwQUX1hJ-9mbnXrVT9JMlzfuqyAtC889&index=1 Earthlings https://www.youtube.com/watch?v=ce4DJh-L7Ys&index=4&list=PLGwQUX1hJ-9mbnXrVT9JMlzfuqyAtC889 Connect with me: Twitter: twitter.com/Vegan_Geezer Instagram: https://instagram.com/vegan_geezer/ Facebook: https://www.facebook.com/vegangeezer?ref=aymt_homepage_panel Music used in this video: 'If You Care About It' - Nizlopi Nizlopi: http://www.nizlopi.com For all you need to know about Veganism www.adaptt.org Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, parody, and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tips the balance in favor of fair use.
https://wn.com/Vegan_Christmas_Recipe_|_Chestnut_Mushroom_Wellington_|_Day_3
Vegetarians Taste Test Meat

Vegetarians Taste Test Meat

  • Order:
  • Duration: 4:01
  • Updated: 21 Feb 2017
  • views: 130023
videos
"Now that's as good as I remember" Make sure to subscribe to Facts. http://goo.gl/yEIawC - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Facts. on social networks : Twitter : http://goo.gl/ddcDSG Facebook : http://goo.gl/xnkHkH Instagram: https://goo.gl/ehqIyI Snapchat: "factsyoutube" - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Video Description : Three vegetarians - who have been vegetarian for one, five and 30 years respectively - taste test different types of meat, including sausages wrapped in bacon, chicken wings, a burger, a steak and some breaded veal (baby cow). Have a suggestion for a Facts. video? https://facts.yt/suggestions - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Related Previous Videos: Butchers Taste Test Vegan Food: https://www.youtube.com/watch?v=xqPOQOTH7pU Meat Eaters Taste Test Meat Substitutes: https://www.youtube.com/watch?v=n6idAKoikkU - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Credits : Produced by Creative Nation Music licensed from Epidemic Sound. Facts. is an online brand that creates short and relate-able videos including taste tests, watching TV/ YouTubers, gender taboos & more. Similar to channels such as BuzzFeed, WatchCut, TheFineBros & GMM we focus on creating content that depicts people (usually Irish people) experiencing new things for the first time, whether that be food, drink or maybe a TV show!
https://wn.com/Vegetarians_Taste_Test_Meat
Vegan Sausage Rolls | Kerryann Dunlop

Vegan Sausage Rolls | Kerryann Dunlop

  • Order:
  • Duration: 7:13
  • Updated: 30 Dec 2014
  • views: 147953
videos
These amazing meat-free sausage rolls are perfect for any celebration. From the chestnut mushrooms to the hearty veg these perfect parcels are packed full of warmth and flavour. The filling is enhanced with sweet Dijon mustard and herbs all encased in a beautiful crisp puff pastry. Sprinkle with sesame seeds and watch as your party guests wolf them down. Head over to Drinks Tube for a great cocktail that goes with this dish http://jamieol.com/tneyKL And be sure to take a look at our food and drink pairing website http://jamieol.com/OLf5Kt Links from the video: Smoked Salmon | http://goo.gl/791HNM More Food Tube videos | http://goo.gl/IqQ0DG Kerryann's Channel: http://goo.gl/bkRnpH For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK Subscribe to Food Tube | http://goo.gl/v0tQr Twitter: https://twitter.com/JamiesFoodTube Jamie's Recipes App | http://goo.gl/O7keA7 Tumblr: http://jamieoliverfoodtube.tumblr.com/ Facebook | http://goo.gl/7R0xdh More great recipes | http://www.jamieoliver.com Join the Conversation! #10HEALTHYMEALS #FOODTUBE x VG – This is a vegan recipe DF – This is a dairy-free recipe
https://wn.com/Vegan_Sausage_Rolls_|_Kerryann_Dunlop
Lupinenfilet à la Wellington auf Sauce Robert | TierheimTV kocht vegan

Lupinenfilet à la Wellington auf Sauce Robert | TierheimTV kocht vegan

  • Order:
  • Duration: 27:16
  • Updated: 15 Nov 2013
  • views: 11016
videos
Einmal im Monat präsentieren wir euch ein veganes Rezept. Vorgekocht werden diese Rezepte im vegetarischen Restaurant Hiller in Hannover. In diesem Monat präsentieren wir euch ein tolles Gericht zu Weihnachten: Lupinenfilet à la Wellington auf Sauce Robert! Hmmmm... Lecker... REZEPT-DOWNLOAD: http://www.tierheim-hannover.de/tl_files/TierheimHannover/Vegane_Rezepte/Rezept-Bereich/2013-11-lupinenfilet.pdf WEITERE VEGANE REZEPTE UNTER: http://www.tierheim-hannover.de/index.php/vegane-rezepte.html Nachkochen lohnt sich! Alle die das Rezept nachkochen und ein "Beweisfoto" an tierheimtv@tierheim-hannover.de senden, nehmen an unserem monatlichen Gewinnspiel teil. Zu gewinnen gibt es einen Gutschein für zwei Personen für den Tierheim-Schmaus im Restaurant Hiller. Einsendeschluss ist der 13.12.2013 ---------------- Folgt dem Tierschutzverein Hannover bei Facebook: http://www.facebook.com/tierheim.hannover ---- Das vegetarisch/vegane Restaurant Hiller bei Facebook: http://www.facebook.com/VegetarischesRestaurantHiller ---------------- Besucht unseren YouTube-Channel und erfahrt mehr über die Arbeit des Tierschutzvereins Hannover: http://www.youtube.de/user/tierheimtv ----------------
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Vegan Beef Wellington

Vegan Beef Wellington

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  • Duration: 1:38
  • Updated: 30 Mar 2017
  • views: 275
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YASSS!
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Holiday Veggie Wellington

Holiday Veggie Wellington

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  • Duration: 14:41
  • Updated: 02 Nov 2012
  • views: 9041
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Virtual Thanksgiving Dinner collaborators. Thanks to everyone who added their special recipe to this collaboration. Hilah Cooking - Brussels Sprouts http://youtu.be/hulIsOd_bHU Lady Yum Yum - Holiday Vegetable Wellington http://youtu.be/VFDbtj3aVcU Cooking With Jack - Deep Fried Turkey http://youtu.be/Q38l5ORtOWc Chef Tips - Potato Stack http://youtu.be/Me0VmnBgcCM YoYomax12 - Colourful Corn Cookies http://www.youtube.com/watch?v=96oOHtdeMj8 Diva's Can Cook - Pumpkin Pie Cheesecake http://youtube.com/divascancook *Caitlin Cooks - Butternut Squash Pasta Shells http://www.youtube.com/watch?v=I5514oB2wb0 Holiday Veggie Wellington - serves 8-10 people 2 sheets  Puff pastry 6 medium or 2 large Portobello Mushrooms  8 cups Stuffing or stale Bread Cubes 1.5 cups diced Celery 1.5 cups diced Onion 1 cup Veggie Sausage 1 tbsp fresh Sage or 2 teaspoons of dried ground Sage. 2 tsp dried Thyme Approximately 2 cups of Veggie Stock 3  Leeks  6 cups of Chopped kale 1 large Sweet Potato or Yam 2 tbsp Olive oil 1/8 cup Red wine- optional Salt and pepper First place puff pastry on parchment paper to thaw. When thawed unfold and roll out into one large sheet.  Prepare All veggies to stuff the Wellington: Mushrooms -Slice Portobello mushrooms. Season with salt. Sauté in olive oil until browned on both sides. Add about 1/8 cup of wine and sauté until no moisture is left.  Stuffing- Sauté celery and onions until onions are clear (sometimes I use carrot or parsnips too). Add sausage and cook for a few minutes. Add veggie/sausage mixture  to the stuffing. Add sage and thyme (or seasoning mix if stuffing came with it).  Be careful to check commercial stuffing mix it often includes chicken flavoring which vegetarians and vegans don't eat).  Slowly add stock about 1/2 cup at a time until bread is moist but not wet. Add salt and pepper to taste. You will only use about half of this stuffing in the Wellington. Leeks- Slice the white parts of the Leeks and sauté in approximately 1 tbsp of olive oil until caramelized ( about 20 minutes).  Add sugar if you want more sweetness. Season with salt. Kale- steam kale until it is bright green. (about 5 minutes) then drain it. Sweet Potatoes- Thinly sliced. (about 1/4 inch thick) the Sweet potatoes. Place the puff pastry on a Silpat or parchment lined cookie sheet. Now layer the vegetables on to the puff pastry. First the mushrooms, then the stuffing, caramelized leeks, kale and finally the sweet potatoes. Fold over the ends of the puff pastry and then the sides so the veggies are completely covered. Score the top and poke a couple of holes in it so steam can escape. Chill the Wellington for at least an hour. It can also be frozen at this point (no need to thaw before cooking).  Bake at 425 for 15 minute then reduce the heat to 350 for 30 to 45 minutes or until puff pastry is nicely browned.
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Wellington Seitan

Wellington Seitan

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  • Duration: 3:46
  • Updated: 29 Nov 2016
  • views: 668
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One very fancy dish that will blow everyone's minds on Christmas Eve is Wellington Seitan. It is not only appealing to the eye, but it's also so delicious, that everyone will want more! The mushrooms and the mustard enhance the taste of the seitan really well and the puff pastry makes it crunchy and lavish. Ingredients: ( Makes about four or five servings) - 1.5 pounds seitan (Recipe here: https://www.youtube.com/watch?v=iOeE-5TGK9A) - 1 pound mushrooms - 1 cup flour - 1/4 cup vegetable oil, plus more for greasing the pan - 1/2 cup mustard (I like using Dijon mustard, but you can use the one you prefer) - 1.5 pounds puff pastry dough (Recipe here: https://www.youtube.com/watch?v=9JRD05ci7UU) - 1/4 cup plant based milk - 3 tbsp maple syrup - 1 dash rock salt Procedure: - Chop the mushrooms finely or place them in a food processor. - Put on a pan on medium heat to extract all the moisture. Set aside when ready. - Mix the flour with the oil. - Add enough water to make a runny mix. - Heat up an oiled pan. - Pour some of the mixture on it. - Tilt the pan so there's a thin even layer on it. - Let that side cook on medium fire. - When the edges detach, you can flip it. - Make as many crepes as you need to wrap the seitan. - Smother the seitan in mustard. - Line the crepes on a piece of film. - Spread the mushrooms on top. - Place your seitan at the center. - Add more mustard if needed. - Wrap it tightly, chill for 20 minutes. - Roll out the pastry dough. - Place the unwrapped seitan at the center. - Roll it in the puff pastry dough. - Put water on the seams so they stick. - Place on a tray lined with silicone paper. - Preheat the oven at 400ºF. - Add a decoration if you're feeling creative. - Brush with a mixture of vegan milk and maple syrup. - Put some rock salt on top. - Bake for ten minutes, then, lower the temperature to 350ºF and bake for 15 more minutes. - Take it out of the oven when it's golden brown. - To serve, cut in thick slices. - Serve immediately. - Enjoy! Like Easy Vegan Eats on Facebook: www.facebook.com/EasyVeganEats Support my work on Patreon: patreon.com/EasyVeganEats Follow Easy Vegan Eats on Instagram! @easyvegan_eats Why should I go vegan?: https://youtu.be/U5hGQDLprA8
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Mushroom & Chestnut Wellington Recipe

Mushroom & Chestnut Wellington Recipe

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  • Duration: 5:53
  • Updated: 29 Oct 2014
  • views: 3840
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Who said wellington was just about beef? This festive vegetarian recipe packs a flavoursome punch that will keep both carnivores and vegetarians happy this Christmas. See the recipe below or subscribe to our You Tube for year-round gourmet inspiration: http://bit.ly/10r0TWc Serves 4 Prep / Cooking 30-35 mins Active Time 20-25 mins Full Ingredients: 325-375g pack pre-rolled puff pastry (butter puff if possible) 8 large mushrooms, each maximum 7-8cm diameter 250g pouch of ready to eat Merchant Gourmet Puy Lentils 200g Merchant Gourmet Whole Chestnuts, separated, 8 cut into quarters, the rest finely diced 20g (average supermarket size) bunch of chives, sliced 3 cloves of garlic, peeled and finely chopped 250g tub crème fraiche (half fat if you prefer) egg yolk beaten with 1 tsp milk 25g pack of Merchant Gourmet Dried Porcini Mushrooms soaked in 250ml boiling water for 5 minutes Salt and black pepper Directions: 1. Pre-heat your oven to 220c / 425f / Gas 7 Upper Middle Shelf. Boil your kettle. 2. Start with the puff pastry. Unroll it carefully. Cut the pastry into 4 even sized (approx. 17cm x 13cm) rectangles. Put the pastry in the coldest part of your fridge, it is much easier to work with when it is cold. 3. Next, prepare the mushrooms. Get a baking tray and a large bowl. Put the mushrooms, round side down on the tray. Pull out their stalks. Chop the stalks into lentil size pieces. Put them in the bowl. Add the lentils, the chopped (but not the quartered) chestnuts, 4 tbsp crème fraiche, 6 tbsp sliced chives and the garlic. Season to taste with salt and pepper. 4. Season the mushrooms with salt and pepper. Mix half the of crème fraiche with the lentil mixture then put an eighth of the mixture in each mushroom and squash them down. Turn one mushroom on top of the other, quickly so that the lentils don’t fall out, to make four sandwiches. 5. Next make the egg wash. Get a small bowl. Add the egg yolk and milk. Mix together with a fork. 6. Get the puff pastry rectangles out of the fridge. Brush them with egg wash. With the egg washed side facing down, put the pastry rectangles over the top of the mushrooms. Cup your hands over the top, mould the pastry around the mushrooms, the main thing is that you cover the joint; depending on the size of the mushrooms, you may need to stretch the pastry slightly on the thinner side of the rectangles. Brush the pastry generously all over with egg wash. Bake the mushrooms for 18-20 minutes in the pre-heated oven until the pastry is golden. 7. Make the porcini sauce while the mushrooms bake. Rehydrate, as per pack instructions. Once rehydrated, lift the porcini out of the water, pour the residual stock carefully into a small saucepan, there may be a little grit near the bottom, throw this away. Chop the porcini as finely as you can. Add the chopped porcini to the pan. Put the pan onto a high heat. Bring to the boil. Reduce by 1/3. Take the pan off the heat. 8. When the pies are ready and golden, stir the remaining crème fraiche (you’ll have about 130g) and sliced chives into the sauce. Warm the sauce through but don’t boil it. Season to taste. Serve with the mushroom wellingtons.
https://wn.com/Mushroom_Chestnut_Wellington_Recipe
Vegan Breakfast, Cycling vegan snacks, Wellington, vegan food near by

Vegan Breakfast, Cycling vegan snacks, Wellington, vegan food near by

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  • Duration: 3:00
  • Updated: 25 Jan 2017
  • views: 21
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Hello and welcome! I am travelling vegan and I love going to new places, love riding my bike and love the animals. Hope you enjoyed this video and may be it inspired you to go somewhere new and try amazing vegan food. Subscribe to my channel for more positive inspiring videos, vegan updates, recipes, cycling, swimming, running and the travels of course :D My Instagram: https://www.instagram.com/travellingveganandfrodo My Strava: https://www.strava.com/athletes/12942046 People that inspire me: Check out Freelee’s channel: https://www.youtube.com/user/Freelea Check out DR’s channel: https://www.youtube.com/user/durianriders I dare you to watch the Best speech ever!: https://www.youtube.com/watch?v=KE-Yb6MVl8c ☼ Watch Cowspiracy: https://www.youtube.com/watch?v=nV04zyfLyN4 Video from Animals Angels on Dairy Cows: https://www.youtube.com/watch?v=GzS8p727gvM
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