-
Epic Holiday Vegan Wellington | @avantgardevegan #GazsVeganChristmas
#GazsVeganChristmas - https://www.avantgardevegan.com
Hey Guys, Welcome back to my channel!! This is the first episode in season 5 & its the first in a few special Christmas videos. Please can you all use the hashtag #GazsVeganChristmas if you share the videos or recreate the dishes.
The first is the most epic ultimate vegan Christmas roast wellington. Gone are the boring nut roasts, this recipe is game changing!! The flavours are incredible & it has a really meaty texture whilst being packed with Christmassy flavours. I hope you all try it because its literally FIRE!! Please see below useful links to products I used in the video plus outfit details. Thanks Gaz @gazoakley.
Apron - http://geni.us/RX4vjC
NInja Blender! - http://geni.us/ninjablender
Bowls & Crockery - http://geni.us/noml...
published: 07 Dec 2017
-
Gordon Ramsay makesa Vegan Beet Wellington | Masterchef
Masterchef Season 12 - Back to win.
I do not own the copyright to this video.
published: 19 Jul 2022
-
Vegetarian Mushroom Wellington: The Perfect Thanksgiving Main | Alexa Weibel | NYT Cooking
Vegetarians, this one’s for you. Alexa Weibel is here with her vegetarian Mushroom Wellington, a stunning meatless centerpiece that’s perfect for Thanksgiving or any special occasion. Seared portobello mushrooms are layered with apple cider-caramelized onions and a rich filling of chopped mushroom and walnuts seasoned with soy sauce for flavor. It all gets wrapped in puff pastry and baked until golden, and is paired with a mouthwatering port reduction for drizzling over top.
Get the recipe: https://nyti.ms/3XeNluM
Alexa's vegetarian Thanksgiving menu: https://nyti.ms/3UNdz5Y
------------------------------------------
VISIT NYT COOKING: https://cooking.nytimes.com/
SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspirati...
published: 18 Nov 2022
-
John Whaite's Vegan Wellington | At Home | Waitrose
Need some inspiration for a meat-free Christmas centrepiece? Join author and presenter John Whaite as he makes a butternut squash vegan wellington.
Crispy puff pastry surrounds a seasonal veg, pecan and couscous filling. Serve with a sweet and vibrant pomegranate relish for a pop of colour and sweetness.
As part of our At Home series, we’re welcoming some special guests to our channel from their home kitchens. In each episode they’ll share the recipes they love to cook, what inspires them and their favourite ingredients.
We’d love to know who you’d love to see on our channel or the dishes you’d like us to feature so comment below and let us know what you think.
Ingredients:
500g butternut squash, deseeded, peeled and cut into 2cm cubes
1 tbsp extra virgin olive oil
500g block puf...
published: 15 Dec 2021
-
Mouthwatering Vegan Mushroom Wellington (oil-free gluten-free)
Delight your vegan and non-vegan guests alike with this healthy take on a classic holiday dish: Vegan Mushroom Wellington. The rich earthy mushroom filling is gently wrapped in a delicate and scrumptious crust then drizzled with a warm succulent gravy. Sure to satisfy and impress, everyone will be clamoring for seconds.
★★★ *BECOME A SUPPORTING MEMBER!* ★★★
Help us keep this show free for everyone by becoming a supporting member!
» JOIN MEMBERSHIP: https://community.plantbasedcookingshow.com/membership
*FREE PRINTABLE RECIPE:* 🖨️
» https://plantbasedcookingshow.com/2023/12/17/vegan-mushroom-wellington
*DISCOUNTS FROM OUR PARTNERS:*
» Whole Harvest: Save $30 off tasty plant-based meal delivery with code PLANTBASEDEASY at checkout: https://wholeharvest.com/wfpbcookingshow
» Complement Es...
published: 17 Dec 2023
-
Celeriac wellington (vegan!)
Hey guys, in this video I will show you how to make a delicious vegan Celeriac wellington! For me the perfect alternative for a beef wellington. The celeriac we cook in a salt crust, then we fill it with cabbage and cover it with mushroom duxelles and homemade vegan puff pastry.
I think it's a delicious recipe! Enjoy!
⇨ Thanks for subscribing! http://bit.ly/1YTyqmm
⇩ Click here for more Jules Cooking and the recipe⇩
For tips, tricks, photos and recipes follow me on:
↪ Instagram: http://bit.ly/1MmnCZZ
↪ Twitter: http://bit.ly/1NrssDY
↪ Facebook: http://on.fb.me/1YTyt1B
Enjoy making this recipe!
Oven temperature 190 degrees Celsius
Ingredients
For the celeriac:
2 celeriac's (1kg each)
1 kg of flour
1 kg of coarse salt
650 grams of water
For the cabbage:
1 cabbage
1 tablespoon of cur...
published: 05 Jan 2021
-
VEGAN WELLINGTON RECIPE | PLANT BASED CHRISTMAS 2022
****** https://thehappypear.ie/ ******
We are giving a HUGE offer on memberships to our Happy Pear App! Buy one get one FREE! Check out the website for more details and how to sign up.
We love making Christmas dinner for our whole family and a lot of them wonder what we'll eat when they visit. They're always pleasantly surprised to find an big delicious wellington on the middle of the table and they're even more surprised at how much easier and faster it is to cook than a turkey.
This wellington is packed with flavour and is achievable at any skill level, all you need is a frying pan, a knife and an oven. We'd love to see a photo if you make it this christmas on our instagram.
FULL RECIPE: https://thehappypear.ie/recipes-vegan-recipes-plant-based-recipes-easy-cooking/
All the best,
D...
published: 20 Dec 2022
-
How To Make A Holiday Vegetarian Wellington
This showstopper veggie Wellington is the perfect dish to impress everyone at a holiday dinner.
Make it and all your other healthy treats in our high-edge baking pan used in this video: https://bzfd.it/2EHVWB8
Subscribe to Goodful: https://bzfd.it/2QApoPk
About Goodful:
Feel better, be better, and do better. Subscribe to Goodful for all your healthy self care needs, from food to fitness and everything in between!
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Follow us on Twitter: https://twitter.com/goodful
Check out our website: https://www.goodful.com/
Credits: https://www.buzzfeed.com/bfmp/videos/74918
MUSIC
Licensed via Audio Network
STILLS
/BuzzMoji
https://www.youtube.com/c/Go...
published: 23 Dec 2018
-
Beyond Burger Latticed Wellington 🎄 (Vegan Christmas Dinner Recipe!)
A beef wellington is a classic recipe to be cooked over the festive season and is something we both enjoyed growing up. However being nearly 5 years into veganism we needed a plant-based alternative which took the podium and we’re pretty sure we’ve done just that. Using the incredible beyond burger patties to help make the filling we’ve created an extremely meaty wellington which is wrapped in the most delicious and golden brown pastry you could imagine. This is the ultimate festive centrepiece.
Ingredients:
6 beyond meat burgers (or your favourite vegan "meaty" burger)
2 medium carrots
2 stalks celery
1 red onion
2 tbsp olive oil
2 garlic cloves
250g chestnut mushrooms
20g dried porcini mushrooms
Handful chestnuts
2 tbsp Dijon mustard
1 tbsp vegan creme fraiche
4 sprigs thyme
4 s...
published: 14 Dec 2021
-
The Best Mushroom Free Vegan Lentil Wellington
We are making our first holiday centerpiece main course! If you don’t want to buy premade store options then we hope that you will love this mushroom free vegan lentil Wellington!
★★★This video is created in association with American Express Essentials as part of their series "The Tastemakers" – featuring recipes and insights from a diverse line-up of top food vloggers around the globe. American Express Essentials is an online lifestyle magazine covering the most distinctive trends and ideas, from travel to food, culture, style and design. Discover more at https://www.amexessentials.com
❌ Allergens: Instructions given in post to make Top 8 Free
★Recipe★
Full recipe and instructions: https://makeitdairyfree.com/mushroom-free-vegan-lentil-wellington/
✔️Did you make this? Share a photo...
published: 30 Nov 2020
15:56
Epic Holiday Vegan Wellington | @avantgardevegan #GazsVeganChristmas
#GazsVeganChristmas - https://www.avantgardevegan.com
Hey Guys, Welcome back to my channel!! This is the first episode in season 5 & its the first in a few spe...
#GazsVeganChristmas - https://www.avantgardevegan.com
Hey Guys, Welcome back to my channel!! This is the first episode in season 5 & its the first in a few special Christmas videos. Please can you all use the hashtag #GazsVeganChristmas if you share the videos or recreate the dishes.
The first is the most epic ultimate vegan Christmas roast wellington. Gone are the boring nut roasts, this recipe is game changing!! The flavours are incredible & it has a really meaty texture whilst being packed with Christmassy flavours. I hope you all try it because its literally FIRE!! Please see below useful links to products I used in the video plus outfit details. Thanks Gaz @gazoakley.
Apron - http://geni.us/RX4vjC
NInja Blender! - http://geni.us/ninjablender
Bowls & Crockery - http://geni.us/nomliving
My Chef Knives - http://geni.us/wusthofknives
Muslin/Cheese Cloth - http://geni.us/muslin
Vital Wheat Gluten - http://geni.us/nutritionalyeast
OUTFIT DETAILS
Ralph Lauren Gold Frame Glasses from @davidclulow - http://geni.us/davidclulow
Shirt from @asos
Top from @scrtco http://geni.us/5VRoK7
Jeans from @mennace_ltd http://geni.us/mennaceltd
Canvas shoes from @converse
Tag @avantgardevegan on Instagram if you recreate this dish.
Don't forget to hit Subscribe & Follow me on all of my social media accounts for the latest updates...
FOLLOW AVANTGARDEVEGAN ON INSTAGRAM: https://www.instagram.com/avantgardev...
FOLLOW AVANTGARDEVEGAN ON TWITTER: https://www.twitter.com/avantgardevegan
FOLLOW AVANTGARDEVEGAN ON FACEBOOK: https://www.facebook.com/avantgardevegan
Music by @danbwilliams http://geni.us/danwilliams
https://wn.com/Epic_Holiday_Vegan_Wellington_|_Avantgardevegan_Gazsveganchristmas
#GazsVeganChristmas - https://www.avantgardevegan.com
Hey Guys, Welcome back to my channel!! This is the first episode in season 5 & its the first in a few special Christmas videos. Please can you all use the hashtag #GazsVeganChristmas if you share the videos or recreate the dishes.
The first is the most epic ultimate vegan Christmas roast wellington. Gone are the boring nut roasts, this recipe is game changing!! The flavours are incredible & it has a really meaty texture whilst being packed with Christmassy flavours. I hope you all try it because its literally FIRE!! Please see below useful links to products I used in the video plus outfit details. Thanks Gaz @gazoakley.
Apron - http://geni.us/RX4vjC
NInja Blender! - http://geni.us/ninjablender
Bowls & Crockery - http://geni.us/nomliving
My Chef Knives - http://geni.us/wusthofknives
Muslin/Cheese Cloth - http://geni.us/muslin
Vital Wheat Gluten - http://geni.us/nutritionalyeast
OUTFIT DETAILS
Ralph Lauren Gold Frame Glasses from @davidclulow - http://geni.us/davidclulow
Shirt from @asos
Top from @scrtco http://geni.us/5VRoK7
Jeans from @mennace_ltd http://geni.us/mennaceltd
Canvas shoes from @converse
Tag @avantgardevegan on Instagram if you recreate this dish.
Don't forget to hit Subscribe & Follow me on all of my social media accounts for the latest updates...
FOLLOW AVANTGARDEVEGAN ON INSTAGRAM: https://www.instagram.com/avantgardev...
FOLLOW AVANTGARDEVEGAN ON TWITTER: https://www.twitter.com/avantgardevegan
FOLLOW AVANTGARDEVEGAN ON FACEBOOK: https://www.facebook.com/avantgardevegan
Music by @danbwilliams http://geni.us/danwilliams
- published: 07 Dec 2017
- views: 385553
3:27
Gordon Ramsay makesa Vegan Beet Wellington | Masterchef
Masterchef Season 12 - Back to win.
I do not own the copyright to this video.
Masterchef Season 12 - Back to win.
I do not own the copyright to this video.
https://wn.com/Gordon_Ramsay_Makesa_Vegan_Beet_Wellington_|_Masterchef
Masterchef Season 12 - Back to win.
I do not own the copyright to this video.
- published: 19 Jul 2022
- views: 40056
14:08
Vegetarian Mushroom Wellington: The Perfect Thanksgiving Main | Alexa Weibel | NYT Cooking
Vegetarians, this one’s for you. Alexa Weibel is here with her vegetarian Mushroom Wellington, a stunning meatless centerpiece that’s perfect for Thanksgiving o...
Vegetarians, this one’s for you. Alexa Weibel is here with her vegetarian Mushroom Wellington, a stunning meatless centerpiece that’s perfect for Thanksgiving or any special occasion. Seared portobello mushrooms are layered with apple cider-caramelized onions and a rich filling of chopped mushroom and walnuts seasoned with soy sauce for flavor. It all gets wrapped in puff pastry and baked until golden, and is paired with a mouthwatering port reduction for drizzling over top.
Get the recipe: https://nyti.ms/3XeNluM
Alexa's vegetarian Thanksgiving menu: https://nyti.ms/3UNdz5Y
------------------------------------------
VISIT NYT COOKING: https://cooking.nytimes.com/
SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE: https://bit.ly/2MrEFxh
INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
https://wn.com/Vegetarian_Mushroom_Wellington_The_Perfect_Thanksgiving_Main_|_Alexa_Weibel_|_Nyt_Cooking
Vegetarians, this one’s for you. Alexa Weibel is here with her vegetarian Mushroom Wellington, a stunning meatless centerpiece that’s perfect for Thanksgiving or any special occasion. Seared portobello mushrooms are layered with apple cider-caramelized onions and a rich filling of chopped mushroom and walnuts seasoned with soy sauce for flavor. It all gets wrapped in puff pastry and baked until golden, and is paired with a mouthwatering port reduction for drizzling over top.
Get the recipe: https://nyti.ms/3XeNluM
Alexa's vegetarian Thanksgiving menu: https://nyti.ms/3UNdz5Y
------------------------------------------
VISIT NYT COOKING: https://cooking.nytimes.com/
SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE: https://bit.ly/2MrEFxh
INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
- published: 18 Nov 2022
- views: 119504
8:14
John Whaite's Vegan Wellington | At Home | Waitrose
Need some inspiration for a meat-free Christmas centrepiece? Join author and presenter John Whaite as he makes a butternut squash vegan wellington.
Crispy puff...
Need some inspiration for a meat-free Christmas centrepiece? Join author and presenter John Whaite as he makes a butternut squash vegan wellington.
Crispy puff pastry surrounds a seasonal veg, pecan and couscous filling. Serve with a sweet and vibrant pomegranate relish for a pop of colour and sweetness.
As part of our At Home series, we’re welcoming some special guests to our channel from their home kitchens. In each episode they’ll share the recipes they love to cook, what inspires them and their favourite ingredients.
We’d love to know who you’d love to see on our channel or the dishes you’d like us to feature so comment below and let us know what you think.
Ingredients:
500g butternut squash, deseeded, peeled and cut into 2cm cubes
1 tbsp extra virgin olive oil
500g block puff pastry
Plain flour, for dusting
3 tbsp coconut oil, melted, to glaze
Pinch ground turmeric
For the couscous filling
100g couscous
75g pecans
1 tbsp extra virgin olive oil
2 leeks, finely sliced
250g chestnut mushrooms, finely sliced
2 cloves garlic, crushed or finely chopped
1 tbsp finely chopped rosemary leaves
1 tbsp finely chopped sage leaves
¼ tsp ground or freshly-grated nutmeg
150ml vegetable stock, plus an extra 4 tbsp
1 tbsp Marsala wine, optional
White pepper, to season
For the pomegranate relish
90g pomegranate seeds (from 110g pack)
1 small red onion, finely chopped
1 tbsp sherry vinegar
2 tbsp extra virgin olive oil
Pinch caster sugar
To view the full recipe | https://bit.ly/3bswVbE
__
Follow us:
Twitter | http://www.twitter.com/waitrose
Facebook | http://www.facebook.com/waitrose
Instagram | http://www.instagram.com/waitrose
Pinterest | http://www.pinterest.com/waitrose
More great recipes, ideas and groceries | http://www.waitrose.com
Subscribe to our channel for new videos every week
https://wn.com/John_Whaite's_Vegan_Wellington_|_At_Home_|_Waitrose
Need some inspiration for a meat-free Christmas centrepiece? Join author and presenter John Whaite as he makes a butternut squash vegan wellington.
Crispy puff pastry surrounds a seasonal veg, pecan and couscous filling. Serve with a sweet and vibrant pomegranate relish for a pop of colour and sweetness.
As part of our At Home series, we’re welcoming some special guests to our channel from their home kitchens. In each episode they’ll share the recipes they love to cook, what inspires them and their favourite ingredients.
We’d love to know who you’d love to see on our channel or the dishes you’d like us to feature so comment below and let us know what you think.
Ingredients:
500g butternut squash, deseeded, peeled and cut into 2cm cubes
1 tbsp extra virgin olive oil
500g block puff pastry
Plain flour, for dusting
3 tbsp coconut oil, melted, to glaze
Pinch ground turmeric
For the couscous filling
100g couscous
75g pecans
1 tbsp extra virgin olive oil
2 leeks, finely sliced
250g chestnut mushrooms, finely sliced
2 cloves garlic, crushed or finely chopped
1 tbsp finely chopped rosemary leaves
1 tbsp finely chopped sage leaves
¼ tsp ground or freshly-grated nutmeg
150ml vegetable stock, plus an extra 4 tbsp
1 tbsp Marsala wine, optional
White pepper, to season
For the pomegranate relish
90g pomegranate seeds (from 110g pack)
1 small red onion, finely chopped
1 tbsp sherry vinegar
2 tbsp extra virgin olive oil
Pinch caster sugar
To view the full recipe | https://bit.ly/3bswVbE
__
Follow us:
Twitter | http://www.twitter.com/waitrose
Facebook | http://www.facebook.com/waitrose
Instagram | http://www.instagram.com/waitrose
Pinterest | http://www.pinterest.com/waitrose
More great recipes, ideas and groceries | http://www.waitrose.com
Subscribe to our channel for new videos every week
- published: 15 Dec 2021
- views: 616848
16:02
Mouthwatering Vegan Mushroom Wellington (oil-free gluten-free)
Delight your vegan and non-vegan guests alike with this healthy take on a classic holiday dish: Vegan Mushroom Wellington. The rich earthy mushroom filling is g...
Delight your vegan and non-vegan guests alike with this healthy take on a classic holiday dish: Vegan Mushroom Wellington. The rich earthy mushroom filling is gently wrapped in a delicate and scrumptious crust then drizzled with a warm succulent gravy. Sure to satisfy and impress, everyone will be clamoring for seconds.
★★★ *BECOME A SUPPORTING MEMBER!* ★★★
Help us keep this show free for everyone by becoming a supporting member!
» JOIN MEMBERSHIP: https://community.plantbasedcookingshow.com/membership
*FREE PRINTABLE RECIPE:* 🖨️
» https://plantbasedcookingshow.com/2023/12/17/vegan-mushroom-wellington
*DISCOUNTS FROM OUR PARTNERS:*
» Whole Harvest: Save $30 off tasty plant-based meal delivery with code PLANTBASEDEASY at checkout: https://wholeharvest.com/wfpbcookingshow
» Complement Essential: Get 15% off our favorite multivitamin designed for plant-based eaters https://lovecomplement.com/products/complement-essential-vegan-multivitamin?aff=319 and use code PLANTBASEDEASY at checkout. ♥️ 1 product purchased = 1 plant-based meal provided to a hungry child in need.
KEY MOMENTS
00:00 Introduction
00:26 Prep Onions & Mushrooms
01:05 Add Spices
02:59 Prep Crust
07:12 Assemble
12:40 Prep Gravy
14:39 Reveal & Taste Test
ORDER OUR NEW COOKBOOK: Plant Based Cooking Made Easy: Volume 2 📖
» https://plantbasedcookingshow.com/plant-based-cooking-made-easy-volume-2/
EQUIPMENT WE USE
» Our Kitchen Setup: https://www.amazon.com/shop/thewholefoodplantbasedcookingshow?listId=1PZRL4BAC5C8Q
» Our Production Tools to Make the Show: https://www.amazon.com/shop/thewholefoodplantbasedcookingshow?listId=1CPOVZF1J9CEK
CONNECT WITH US
» 28 Days Plant Based Made Easy Course: https://community.plantbasedcookingshow.com/plant-based-made-easy-28-day-transition-to-the-whole-food-plant-based-lifestyle
» Plant Based Made Easy Community Membership: https://community.plantbasedcookingshow.com/membership
» The Whole Food Plant Based Cooking Show Recipe Website: https://plantbasedcookingshow.com/
» Follow Us on Instagram: https://instagram.com/wholefoodplantbasedcookingshow
#plantbasedcooking #vegan #veganrecipes #govegan
https://wn.com/Mouthwatering_Vegan_Mushroom_Wellington_(Oil_Free_Gluten_Free)
Delight your vegan and non-vegan guests alike with this healthy take on a classic holiday dish: Vegan Mushroom Wellington. The rich earthy mushroom filling is gently wrapped in a delicate and scrumptious crust then drizzled with a warm succulent gravy. Sure to satisfy and impress, everyone will be clamoring for seconds.
★★★ *BECOME A SUPPORTING MEMBER!* ★★★
Help us keep this show free for everyone by becoming a supporting member!
» JOIN MEMBERSHIP: https://community.plantbasedcookingshow.com/membership
*FREE PRINTABLE RECIPE:* 🖨️
» https://plantbasedcookingshow.com/2023/12/17/vegan-mushroom-wellington
*DISCOUNTS FROM OUR PARTNERS:*
» Whole Harvest: Save $30 off tasty plant-based meal delivery with code PLANTBASEDEASY at checkout: https://wholeharvest.com/wfpbcookingshow
» Complement Essential: Get 15% off our favorite multivitamin designed for plant-based eaters https://lovecomplement.com/products/complement-essential-vegan-multivitamin?aff=319 and use code PLANTBASEDEASY at checkout. ♥️ 1 product purchased = 1 plant-based meal provided to a hungry child in need.
KEY MOMENTS
00:00 Introduction
00:26 Prep Onions & Mushrooms
01:05 Add Spices
02:59 Prep Crust
07:12 Assemble
12:40 Prep Gravy
14:39 Reveal & Taste Test
ORDER OUR NEW COOKBOOK: Plant Based Cooking Made Easy: Volume 2 📖
» https://plantbasedcookingshow.com/plant-based-cooking-made-easy-volume-2/
EQUIPMENT WE USE
» Our Kitchen Setup: https://www.amazon.com/shop/thewholefoodplantbasedcookingshow?listId=1PZRL4BAC5C8Q
» Our Production Tools to Make the Show: https://www.amazon.com/shop/thewholefoodplantbasedcookingshow?listId=1CPOVZF1J9CEK
CONNECT WITH US
» 28 Days Plant Based Made Easy Course: https://community.plantbasedcookingshow.com/plant-based-made-easy-28-day-transition-to-the-whole-food-plant-based-lifestyle
» Plant Based Made Easy Community Membership: https://community.plantbasedcookingshow.com/membership
» The Whole Food Plant Based Cooking Show Recipe Website: https://plantbasedcookingshow.com/
» Follow Us on Instagram: https://instagram.com/wholefoodplantbasedcookingshow
#plantbasedcooking #vegan #veganrecipes #govegan
- published: 17 Dec 2023
- views: 14694
6:36
Celeriac wellington (vegan!)
Hey guys, in this video I will show you how to make a delicious vegan Celeriac wellington! For me the perfect alternative for a beef wellington. The celeriac we...
Hey guys, in this video I will show you how to make a delicious vegan Celeriac wellington! For me the perfect alternative for a beef wellington. The celeriac we cook in a salt crust, then we fill it with cabbage and cover it with mushroom duxelles and homemade vegan puff pastry.
I think it's a delicious recipe! Enjoy!
⇨ Thanks for subscribing! http://bit.ly/1YTyqmm
⇩ Click here for more Jules Cooking and the recipe⇩
For tips, tricks, photos and recipes follow me on:
↪ Instagram: http://bit.ly/1MmnCZZ
↪ Twitter: http://bit.ly/1NrssDY
↪ Facebook: http://on.fb.me/1YTyt1B
Enjoy making this recipe!
Oven temperature 190 degrees Celsius
Ingredients
For the celeriac:
2 celeriac's (1kg each)
1 kg of flour
1 kg of coarse salt
650 grams of water
For the cabbage:
1 cabbage
1 tablespoon of curry powder
For the mushroom duxelles:
800 grams of mushroom
300 milliliters of vegetable stock
50 grams of ponzu vinegar
4 springs of thyme
2 cloves of garlic
2 shallots
For the vegan puff pastry:
200 grams of flour
4 grams of salt
140 grams of vegan butter
40 grams of cold water
Vegan double cream
Thyme
Flaky salt
Bon appetit!
https://wn.com/Celeriac_Wellington_(Vegan_)
Hey guys, in this video I will show you how to make a delicious vegan Celeriac wellington! For me the perfect alternative for a beef wellington. The celeriac we cook in a salt crust, then we fill it with cabbage and cover it with mushroom duxelles and homemade vegan puff pastry.
I think it's a delicious recipe! Enjoy!
⇨ Thanks for subscribing! http://bit.ly/1YTyqmm
⇩ Click here for more Jules Cooking and the recipe⇩
For tips, tricks, photos and recipes follow me on:
↪ Instagram: http://bit.ly/1MmnCZZ
↪ Twitter: http://bit.ly/1NrssDY
↪ Facebook: http://on.fb.me/1YTyt1B
Enjoy making this recipe!
Oven temperature 190 degrees Celsius
Ingredients
For the celeriac:
2 celeriac's (1kg each)
1 kg of flour
1 kg of coarse salt
650 grams of water
For the cabbage:
1 cabbage
1 tablespoon of curry powder
For the mushroom duxelles:
800 grams of mushroom
300 milliliters of vegetable stock
50 grams of ponzu vinegar
4 springs of thyme
2 cloves of garlic
2 shallots
For the vegan puff pastry:
200 grams of flour
4 grams of salt
140 grams of vegan butter
40 grams of cold water
Vegan double cream
Thyme
Flaky salt
Bon appetit!
- published: 05 Jan 2021
- views: 29083
11:02
VEGAN WELLINGTON RECIPE | PLANT BASED CHRISTMAS 2022
****** https://thehappypear.ie/ ******
We are giving a HUGE offer on memberships to our Happy Pear App! Buy one get one FREE! Check out the website for more det...
****** https://thehappypear.ie/ ******
We are giving a HUGE offer on memberships to our Happy Pear App! Buy one get one FREE! Check out the website for more details and how to sign up.
We love making Christmas dinner for our whole family and a lot of them wonder what we'll eat when they visit. They're always pleasantly surprised to find an big delicious wellington on the middle of the table and they're even more surprised at how much easier and faster it is to cook than a turkey.
This wellington is packed with flavour and is achievable at any skill level, all you need is a frying pan, a knife and an oven. We'd love to see a photo if you make it this christmas on our instagram.
FULL RECIPE: https://thehappypear.ie/recipes-vegan-recipes-plant-based-recipes-easy-cooking/
All the best,
Dave & Steve.
Subscribe to our channel: http://goo.gl/Pa9iv1
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https://wn.com/Vegan_Wellington_Recipe_|_Plant_Based_Christmas_2022
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We love making Christmas dinner for our whole family and a lot of them wonder what we'll eat when they visit. They're always pleasantly surprised to find an big delicious wellington on the middle of the table and they're even more surprised at how much easier and faster it is to cook than a turkey.
This wellington is packed with flavour and is achievable at any skill level, all you need is a frying pan, a knife and an oven. We'd love to see a photo if you make it this christmas on our instagram.
FULL RECIPE: https://thehappypear.ie/recipes-vegan-recipes-plant-based-recipes-easy-cooking/
All the best,
Dave & Steve.
Subscribe to our channel: http://goo.gl/Pa9iv1
More great recipes: https://www.thehappypear.ie
Facebook: https://www.facebook.com/TheHappyPear
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#TheHappyPear
- published: 20 Dec 2022
- views: 15899
6:37
How To Make A Holiday Vegetarian Wellington
This showstopper veggie Wellington is the perfect dish to impress everyone at a holiday dinner.
Make it and all your other healthy treats in our high-edge baki...
This showstopper veggie Wellington is the perfect dish to impress everyone at a holiday dinner.
Make it and all your other healthy treats in our high-edge baking pan used in this video: https://bzfd.it/2EHVWB8
Subscribe to Goodful: https://bzfd.it/2QApoPk
About Goodful:
Feel better, be better, and do better. Subscribe to Goodful for all your healthy self care needs, from food to fitness and everything in between!
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Credits: https://www.buzzfeed.com/bfmp/videos/74918
MUSIC
Licensed via Audio Network
STILLS
/BuzzMoji
https://www.youtube.com/c/Goodful
https://wn.com/How_To_Make_A_Holiday_Vegetarian_Wellington
This showstopper veggie Wellington is the perfect dish to impress everyone at a holiday dinner.
Make it and all your other healthy treats in our high-edge baking pan used in this video: https://bzfd.it/2EHVWB8
Subscribe to Goodful: https://bzfd.it/2QApoPk
About Goodful:
Feel better, be better, and do better. Subscribe to Goodful for all your healthy self care needs, from food to fitness and everything in between!
Connect with Goodful:
Like us on Facebook: https://www.facebook.com/officialgoodful/
Follow us on Instagram: https://www.instagram.com/goodful/
Follow us on Twitter: https://twitter.com/goodful
Check out our website: https://www.goodful.com/
Credits: https://www.buzzfeed.com/bfmp/videos/74918
MUSIC
Licensed via Audio Network
STILLS
/BuzzMoji
https://www.youtube.com/c/Goodful
- published: 23 Dec 2018
- views: 64350
5:49
Beyond Burger Latticed Wellington 🎄 (Vegan Christmas Dinner Recipe!)
A beef wellington is a classic recipe to be cooked over the festive season and is something we both enjoyed growing up. However being nearly 5 years into vegani...
A beef wellington is a classic recipe to be cooked over the festive season and is something we both enjoyed growing up. However being nearly 5 years into veganism we needed a plant-based alternative which took the podium and we’re pretty sure we’ve done just that. Using the incredible beyond burger patties to help make the filling we’ve created an extremely meaty wellington which is wrapped in the most delicious and golden brown pastry you could imagine. This is the ultimate festive centrepiece.
Ingredients:
6 beyond meat burgers (or your favourite vegan "meaty" burger)
2 medium carrots
2 stalks celery
1 red onion
2 tbsp olive oil
2 garlic cloves
250g chestnut mushrooms
20g dried porcini mushrooms
Handful chestnuts
2 tbsp Dijon mustard
1 tbsp vegan creme fraiche
4 sprigs thyme
4 sprigs Rosemary
500g puff pastry block
2 tbsp plant based milk
1 tsp mustard powder
2 tbsp breadcrumbs
For the gravy:
750ml water
2 veggie stock pots
Small bunch thyme
1 shallot
½ tbsp peppercorn
2 tbsp plain flour
125ml red wine
Before you start
Preheated oven to 190°C | Lattice cutter | lined baking tray | rolling pin | small blender | whisk
Method
For the filling | defrost the burgers and mould into a large sausage shape | wrap in clingfilm and place in the fridge | finely chop the onion, carrots and celery, you can do this in a food processor if easier | Heat the olive in a large pan and add in the chopped vegetables | cook until beginning to softened | place the porcini mushrooms into a small bowl and cover with boiling water | finely chop the garlic and mushrooms and add to the pan | once the porcini are softened, roughly chop and add to the pan along with the leaves from half the herbs, reserving the water for later | once the mushrooms are softened, crumble in the chestnuts | stir through the mustard and creme fraiche and take off the heat | let the filling cool completely
For the wellington | roll the pastry about 3cm thick, into a rectangle big enough to cover the wellington, around 26cm by 32cm, reserve the rest of the pastry for the lattice | On the pastry rectangle, spread an even layer of the mushroom filling, leaving a gap around the outside, so the pasty can be sealed | place the beyond meat filling in the centre and carefully fold the pastry over the top, folding the other side to meet it, covering the filling completely | fold up the ends of the pastry and seal all the seams | turn the wellington over so the seal in on the bottom | roll out the remaining pastry to the same thickness | using the lattice cutters, cut out the lattice overlay | carefully give the lattice topper a little shake so the lattice separates and place over the top of the wellington, tucking it all around the wellington | place on the baking tray | blend together the breadcrumbs and remaining herbs | mix together the milk and the mustard powder and use a pastry brush to glaze the pastry | sprinkle over the herb crumbs with the salt and pepper | place in the oven for 40-50 minutes until golden and crisp
For the gravy | Whilst you are waiting for the wellington to cook, make the gravy | boil 750ml of water with the stock pots | stir until dissolved then half the shallot and add to the pan along with the thyme, reserve porcini water and the peppercorns | let this simmer whilst the wellington is cooking | once the stock has reduced, sieve the gravy then transfer back to the pan | whisk in the flour until dissolve and thickened | stir in the wine and let this reduce into the gravy | serve with the wellington with all the classic sides
Serves 4-6
-----------------------------------------------------------------------------------------------------------------
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https://wn.com/Beyond_Burger_Latticed_Wellington_🎄_(Vegan_Christmas_Dinner_Recipe_)
A beef wellington is a classic recipe to be cooked over the festive season and is something we both enjoyed growing up. However being nearly 5 years into veganism we needed a plant-based alternative which took the podium and we’re pretty sure we’ve done just that. Using the incredible beyond burger patties to help make the filling we’ve created an extremely meaty wellington which is wrapped in the most delicious and golden brown pastry you could imagine. This is the ultimate festive centrepiece.
Ingredients:
6 beyond meat burgers (or your favourite vegan "meaty" burger)
2 medium carrots
2 stalks celery
1 red onion
2 tbsp olive oil
2 garlic cloves
250g chestnut mushrooms
20g dried porcini mushrooms
Handful chestnuts
2 tbsp Dijon mustard
1 tbsp vegan creme fraiche
4 sprigs thyme
4 sprigs Rosemary
500g puff pastry block
2 tbsp plant based milk
1 tsp mustard powder
2 tbsp breadcrumbs
For the gravy:
750ml water
2 veggie stock pots
Small bunch thyme
1 shallot
½ tbsp peppercorn
2 tbsp plain flour
125ml red wine
Before you start
Preheated oven to 190°C | Lattice cutter | lined baking tray | rolling pin | small blender | whisk
Method
For the filling | defrost the burgers and mould into a large sausage shape | wrap in clingfilm and place in the fridge | finely chop the onion, carrots and celery, you can do this in a food processor if easier | Heat the olive in a large pan and add in the chopped vegetables | cook until beginning to softened | place the porcini mushrooms into a small bowl and cover with boiling water | finely chop the garlic and mushrooms and add to the pan | once the porcini are softened, roughly chop and add to the pan along with the leaves from half the herbs, reserving the water for later | once the mushrooms are softened, crumble in the chestnuts | stir through the mustard and creme fraiche and take off the heat | let the filling cool completely
For the wellington | roll the pastry about 3cm thick, into a rectangle big enough to cover the wellington, around 26cm by 32cm, reserve the rest of the pastry for the lattice | On the pastry rectangle, spread an even layer of the mushroom filling, leaving a gap around the outside, so the pasty can be sealed | place the beyond meat filling in the centre and carefully fold the pastry over the top, folding the other side to meet it, covering the filling completely | fold up the ends of the pastry and seal all the seams | turn the wellington over so the seal in on the bottom | roll out the remaining pastry to the same thickness | using the lattice cutters, cut out the lattice overlay | carefully give the lattice topper a little shake so the lattice separates and place over the top of the wellington, tucking it all around the wellington | place on the baking tray | blend together the breadcrumbs and remaining herbs | mix together the milk and the mustard powder and use a pastry brush to glaze the pastry | sprinkle over the herb crumbs with the salt and pepper | place in the oven for 40-50 minutes until golden and crisp
For the gravy | Whilst you are waiting for the wellington to cook, make the gravy | boil 750ml of water with the stock pots | stir until dissolved then half the shallot and add to the pan along with the thyme, reserve porcini water and the peppercorns | let this simmer whilst the wellington is cooking | once the stock has reduced, sieve the gravy then transfer back to the pan | whisk in the flour until dissolve and thickened | stir in the wine and let this reduce into the gravy | serve with the wellington with all the classic sides
Serves 4-6
-----------------------------------------------------------------------------------------------------------------
WANT TO COOK BOSH! FOOD, FASTER?
Grab a copy of our new SPEEDY BOSH! Cookbook - all recipes take 20 minutes cooking time or less!
http://hyperurl.co/SpeedyBOSH
HEALTHY VEGAN Cookbook: http://smarturl.it/BOSHHEALTHYVEGAN
BISH BASH BOSH Cookbook: http://smarturl.it/BISHBASHBOSH
BOSH! Cookbook: http://smarturl.it/BOSHCookbook
BOSH! was created by Henry Firth & Ian Theasby
FIND RECIPES AND LOADS OF FREE GOODNESS ON OUR WEBSITE
GET 5 FREE RECIPES IN YOUR INBOX EVERY WEEK
http://www.bosh.tv
- published: 14 Dec 2021
- views: 30789
18:35
The Best Mushroom Free Vegan Lentil Wellington
We are making our first holiday centerpiece main course! If you don’t want to buy premade store options then we hope that you will love this mushroom free vega...
We are making our first holiday centerpiece main course! If you don’t want to buy premade store options then we hope that you will love this mushroom free vegan lentil Wellington!
★★★This video is created in association with American Express Essentials as part of their series "The Tastemakers" – featuring recipes and insights from a diverse line-up of top food vloggers around the globe. American Express Essentials is an online lifestyle magazine covering the most distinctive trends and ideas, from travel to food, culture, style and design. Discover more at https://www.amexessentials.com
❌ Allergens: Instructions given in post to make Top 8 Free
★Recipe★
Full recipe and instructions: https://makeitdairyfree.com/mushroom-free-vegan-lentil-wellington/
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Private Facebook Community → https://www.facebook.com/groups/amazingveganrecipes/
★Products That We Used For This Recipe★
*Affiliate Links for products help us make these videos. Thank you for your support.
Our Photography/Videography Equipment → https://www.amazon.com/shop/makeitdairyfree
→ Baking Sheets - https://amzn.to/2Pfsx20
→ Parchment paper - https://amzn.to/2mm77YY
2:08 - How to Make the Lentil Filling for Vegan Wellington
9:30 - How to Shape a Lentil Loaf for Vegan Wellington
12:05 - How to Use Puff Pastry for Vegan Wellington
12:45 - How to Design a Puff Pastry for Vegan Wellington
15:00 - What a Finished Mushroom Free Vegan Lentil Wellington Looks Like
#veganholidays #veganwellington #vegandinner
https://wn.com/The_Best_Mushroom_Free_Vegan_Lentil_Wellington
We are making our first holiday centerpiece main course! If you don’t want to buy premade store options then we hope that you will love this mushroom free vegan lentil Wellington!
★★★This video is created in association with American Express Essentials as part of their series "The Tastemakers" – featuring recipes and insights from a diverse line-up of top food vloggers around the globe. American Express Essentials is an online lifestyle magazine covering the most distinctive trends and ideas, from travel to food, culture, style and design. Discover more at https://www.amexessentials.com
❌ Allergens: Instructions given in post to make Top 8 Free
★Recipe★
Full recipe and instructions: https://makeitdairyfree.com/mushroom-free-vegan-lentil-wellington/
✔️Did you make this? Share a photo on IG and use #MakeItDairyFree to be featured!
🖤 Hey…have a good day, okay? We appreciate you🌈
Thanks so much for watching. We’d love if you could click the “Thumbs Up!” Button, leave a comment below and Subscribe to our channel!
Subscribe to our channel → https://www.youtube.com/makeitdairyfree
Make It Dairy Free Website → https://makeitdairyfree.com
Weekly Newsletter → http://eepurl.com/gtou4z
Instagram → https://www.instagram.com/makeitdairyfree
Facebook → https://facebook.com/makeitdairyfree
Twitter → https://twitter.com/makeitdairyfree
Pinterest → https://pinterest.com/makeitdairyfree
Contact us → makeitdairyfreetoday@gmail.com
Private Facebook Community → https://www.facebook.com/groups/amazingveganrecipes/
★Products That We Used For This Recipe★
*Affiliate Links for products help us make these videos. Thank you for your support.
Our Photography/Videography Equipment → https://www.amazon.com/shop/makeitdairyfree
→ Baking Sheets - https://amzn.to/2Pfsx20
→ Parchment paper - https://amzn.to/2mm77YY
2:08 - How to Make the Lentil Filling for Vegan Wellington
9:30 - How to Shape a Lentil Loaf for Vegan Wellington
12:05 - How to Use Puff Pastry for Vegan Wellington
12:45 - How to Design a Puff Pastry for Vegan Wellington
15:00 - What a Finished Mushroom Free Vegan Lentil Wellington Looks Like
#veganholidays #veganwellington #vegandinner
- published: 30 Nov 2020
- views: 9614