• EPIC CHRISTMAS ROAST WELLINGTON | @avantgardevegan #GazsVeganChristmas

    #GazsVeganChristmas - https://www.avantgardevegan.com Hey Guys, Welcome back to my channel!! This is the first episode in season 5 & its the first in a few special Christmas videos. Please can you all use the hashtag #GazsVeganChristmas if you share the videos or recreate the dishes. The first is the most epic ultimate vegan Christmas roast wellington. Gone are the boring nut roasts, this recipe is game changing!! The flavours are incredible & it has a really meaty texture whilst being packed with Christmassy flavours. I hope you all try it because its literally FIRE!! Please see below useful links to products I used in the video plus outfit details. Thanks Gaz @gazoakley. Apron - http://geni.us/RX4vjC NInja Blender! - http://geni.us/ninjablender Bowls & Crockery - http://geni.us/noml...

    published: 07 Dec 2017
  • Vegan Wellington | VEGETARIAN VEGAN CHRISTMAS RECIPE

    This vegan wellington is the perfect centre piece for any table during the holiday season, it's as easy to make as it is delicious! A wonderful centrepiece that goes great served with gravy and cranberry sauce. Sorry we don't have a written recipe for this! We're currently working on an updated and improved version which will feature in our new book (to be launched in Spring 2018)... So please bear with us until then! All the best, Dave & Steve. Subscribe to our channel: http://goo.gl/Pa9iv1 More great recipes: https://www.thehappypear.ie Facebook: https://www.facebook.com/TheHappyPear Twitter: https://twitter.com/thehappypear Pinterest: https://www.pinterest.com/thehappypear/ Instagram: https://instagram.com/thehappypear Snapchat: thehappypear #TheHappyPear -~-~~-~~~-~~-~- Please wa...

    published: 21 Dec 2016
  • Vegan Wellington // Easy Lentil Roast for Christmas Dinner

    In today’s video, I’m showing you a quick and easy lentil wellington that’s a perfect main dish for your Christmas or holiday dinner! We start with a simple lentil meatloaf, add a layer of cranberry sauce and wrap it in puff pastry. ・ more videos ・ glazed seitan “ham” → https://youtu.be/dss4jne-CYo vegan thanksgiving → https://youtu.be/xCDiRjYI2tQ 7 weeknight dinner ideas → https://youtu.be/YlNNbdA7z04 ・ tools used in this video ・ cast iron pan* → http://amzn.to/2Dh3Xt5 nutritional yeast → http://amzn.to/2BbXgHk "eat plants and chill" shirt → https://vegetaryn.com/collections/collection-by-frommybowl *amazon links are affiliate links. your purchase through these links helps support the channel! thank you!* ・ connect with me ・ instagram → @thesarahsullivan facebook page → https://www....

    published: 21 Dec 2017
  • Mushroom and Chestnut Wellington | Waitrose

    Silvana Franco makes the perfect vegetarian Christmas main. See the full recipe | http://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/m/mushroom-chestnutwellington.html Twitter | http://www.twitter.com/waitrose Facebook | http://www.facebook.com/waitrose Pinterest | http://www.pinterest.com/waitrose More great recipes, ideas and groceries | http://www.waitrose.com

    published: 07 Dec 2015
  • Vegan Thanksgiving: The ULTIMATE Vegan 'Beef' Wellington | The Mushroom Den

    Bringing you another recipe right on time for Thanksgiving! Hope you like this version of the vegan ’Beef’ Wellington. Subscribe for more. Stay blessed! Ingredients: 2 Cans Chickpeas (15.5 oz each) 10 oz. Mushrooms Mix (Crimini and Shiitake) 1 Cup Walnuts 1 Cup Cooked Quinoa (any color works) 1 Flax Egg (1 Tbsp Ground Flax + 3 Tbsp Water) 1/4 Cup Coconut Milk 2 Tbsp Tomato Paste 1/4 Cup Nutritional Yeast 2 Tbsp Vegan Worcestershire Sauce (I used Annie's) 2 Tsp Liquid Smoke 1/2 Tsp Cayenne Pepper (Optional) 2 Tbsp Garlic Powder 1 Cup Red Onion 1/2 Cup Red Bell Pepper 1/2 Cup Green Bell Pepper 1/2 Cup Yellow Bell Pepper 4 Cloves Garlic 2 Tbsp Herbes de Provence 2 Tbsp Sage 2 Tbsp Thyme 2 Tbsp Rosemary 1 Tbsp Better Than Bouillon Veggie Stock Salt & Pepper (To taste) 1 Puff Pastry Sheet (10"...

    published: 16 Nov 2017
  • MENU DE NOËL VEGAN | Wellington & Bûche façon Tiramisu

    Abonnez-vous!!! ♥♥♥ FOLLOW : Instagram : https://instagram.com/lloydlng FACEBOOK : https://www.facebook.com/LloydLangYoutube/ ————————————————————— MENU DE NOËL VEGAN | Wellington & Bûche façon Tiramisu Wellington (4 à 6 personnes) : 200g de Champignons hachés 200g de Haricots cuits (rouges, noirs ou blancs) 200g de Carottes hachées 100g de Tofu Fumé 100g de Châtaignes cuites 60g de Céleri haché 1 Oignon émincé 50g de Flocons d’Avoine 30g de Ketchup 2 Gousses d’Ail hachées 1/2 càs de Marmite (remplacer par 1 càs de Sauce Soja) 1 càc d’Origan 1/2 càc de Thym Sel & Poivre + 1 Pâte feuilletée végétale (de préférence rectangulaire) et un peu de lait végétal pour la dorure Cuisson : four à 180° pendant 45 minutes à 1 heure ou jusqu’à ce qu’il soit bien doré. Servir avec la purée et...

    published: 07 Dec 2017
  • VEGAN BEET WELLINGTON | 12 DAYS OF CHRISTMAS

    12 DAYS OF CHRISTMAS PLAYLIST: https://tinyurl.com/yay36aqf OTHER CHRISTMAS RECIPE PLAYLIST: https://tinyurl.com/y95lkmwq Every year more and more houses have a vegetarian or vegan sitting at the Christmas table, it can be stressful for the cook who has only ever had to serve one diet as there's a bit of change in the ritual that is Christmas dinner. BUT WE'RE HERE TO HELP!! Our 12 days of Christmas is here to take the stress out of feeding your loved ones this Christmas we're going to upload a delicious vegan Christmas recipe every day for 12 days. Whether the whole house is vegan of just yourself this will make for big smiles at the dinner table. The humble Wellington is an epic centre piece to any vegan Christmas dinner table. It's packed full of rich flavours and will please the wh...

    published: 10 Dec 2017
  • THE BIG BOSH VEGAN CHRISTMAS DINNER | BOSH! | VEGAN

    Like this? Get the BOSH! cookbook! http://bit.ly/BOSHCkBk Here it is! Our show-stopping Christmas dinner from 2016. Keep your eyes peeled for our new Christmas recipes coming out soon! Festive Portobello Mushroom Wellington: Ingredients: For the mushrooms: 4 portobello mushrooms 4 cloves Garlic (minced) 1 tbsp Fresh Thyme (leaves) 1 tbsp Fresh Rosemary (finely chopped) Splash Olive oil Sprinkle Salt Sprinkle Pepper For the Nut Roast Filling: Splash olive oil 1 large red onion (finely chopped) 1 tbsp fresh rosemary (finely chopped) Sprinkle Salt Sprinkle Pepper 1 cup white wine 1/2 tbsp brown sugar 2 cups chestnuts 2 cups pecans 2 slices seeded bread 1/2 cup vegetable stock For the Wellington case: 2 blocks short crust pastry (you will have some left over) 1/2 cup soy milk Method:...

    published: 20 Nov 2017
  • VEGAN THANKSGIVING ROAST | hot for food

    this is thanksgiving in a slice! Make this thanksgiving roast / pot pie with pre-made vegan puff pastry and savoury layers of sweet potato mash, mushroom & lentil stew, and apple cranberry sauce. #hotforfood #vegan #veganrecipes #easyveganrecipes #veganism #food #thanksgivingrecipes #veganthanksgiving GET THE RECIPE http://bit.ly/2fv6CWx GET MORE THANKSGIVING IDEAS http://bit.ly/HFFthanksgiving HOW TO MAKE VEGAN GRAVY https://youtu.be/YYHWM7tsLTk ******************** BUY HOT FOR FOOD SHIRTS http://www.hotforfoodblog.com/shop ******************** SUBSCRIBE for new videos every Wednesday! http://bit.ly/Subhotforfoodblog SUBSCRIBE TO LAUREN TOYOTA'S CHANNEL http://bit.ly/SubLaurenToyota ** FAQ ** http://www.hotforfoodblog.com/faq/ ** SHOT ON CANON 70D ** http://amzn.to/29A0mWP ** O...

    published: 16 Nov 2016
  • Stilton, mushroom, spinach and brandy Wellington

    Vegetarian Wellington in 25 minutes, can It be done? YES! This is the easiest thing you'll ever make but tastes like a 2 hour recipe. Impress dinner guests with this super easy stilton, mushroom, spinach and brandy wellington!. The ingredients couldn't really get any easier! If you recreate this one, copy me in on social media please. Follow me....... Instagram : HastesKitchen Blog: www.hasteskitchen.com Twitter: @hasteskitchen Facebook: https://www.facebook.com/HastesKitchen/ Email: enquiries@hasteskitchen.com

    published: 23 Aug 2016
  • Vegeterian Christmas Wellington Recipe

    We're celebrating Christmas with some delicious, local recipes. Find the full recipe and ingredients list for this veggie wellington on fresh-range.com/news.

    published: 03 Nov 2016
  • RattanDirect - Wild Mushroom Wellington

    #NationalMushroomMonth Read our blog & recipe: https://www.rattandirect.co.uk/blog/mushroom-wellington/

    published: 08 Sep 2017
  • Vegan Roast Wellington with Mushrooms, Chestnuts & Lentils

    Spoil your friends and family with this rich and savory vegan roast Wellington stuffed with mushrooms, chestnuts and lentils wrapped in eggplant and pastry dough. Not only does it look stunning, it is packed with flavor and texture that even the hardcore carnivores at the table will enjoy.

    published: 08 Nov 2017
  • How To Make Mushroom Wellington

    If you enjoy watching this channel and would like to support the creation of new recipes check out my Patreon account. TIA https://www.patreon.com/Flyvegan Ingredients 2 cups Onion 1 tsp SeaSalt 1 tsp Black Pepper 1 Tbsp Vegan Worcestershire 1 vegetable bouillon cube 1 tsp Thyme 4 cups Mushroom 4 cups Spinach 2 cups of Stuffing Mix 1/2 cup Water 1 Puffed Pastry Sheets If you would like to make your own stuffing mix from scratch. https://youtu.be/kBhSXXCkn-Y Keep Up With Fly Vegan: Facebook - https://goo.gl/ZvhTUU Instagram - https://goo.gl/2svRls CONTACT US : flyvegan@gmail.com MUSIC BY: https://instagram.com/derajglobal Fly Vegan Is An Atlanta Based Channel Focused On Inspiring A Plant Based, Whole Food Diet, Without Compromising Fullness And Flavor.

    published: 16 Dec 2017
  • Wellington Seitan

    One very fancy dish that will blow everyone's minds on Christmas Eve is Wellington Seitan. It is not only appealing to the eye, but it's also so delicious, that everyone will want more! The mushrooms and the mustard enhance the taste of the seitan really well and the puff pastry makes it crunchy and lavish. Ingredients: ( Makes about four or five servings) - 1.5 pounds seitan (Recipe here: https://www.youtube.com/watch?v=iOeE-5TGK9A) - 1 pound mushrooms - 1 cup flour - 1/4 cup vegetable oil, plus more for greasing the pan - 1/2 cup mustard (I like using Dijon mustard, but you can use the one you prefer) - 1.5 pounds puff pastry dough (Recipe here: https://www.youtube.com/watch?v=9JRD05ci7UU) - 1/4 cup plant based milk - 3 tbsp maple syrup - 1 dash rock salt Procedure: - Chop ...

    published: 29 Nov 2016
  • Vegan Beef Wellington

    So excited to share this recipe with you, we've eaten a lot of Wellingtons during the recipe testing process, lucky us! Really hope you try the recipe out too 🤗🎄🎅🏼🎉 As with all my recipes, I have kept the ingredients list to a minimum so its as easy as poss for you, the great thing about seitan is you can get creative and adapt it to your personal taste. Please kick back and enjoy the video, you can always see my full recipe below. 👍😀 Don't forget to hit the Subscribe button to see my next videos and to turn on post notifications so you don't miss out on my latest uploads. For everything social media you can find all my latest updates in these links; Facebook: https://www.facebook.com/poppylettice/ Instagram: https://www.instagram.com/poppy.letti... For all updates on my business Let...

    published: 28 Nov 2017
  • Cuisine: How to make a veggie Wellington | British Army

    Sergeant Liam Scott shows us how to serve up a meat-free alternative to the traditional Christmas dinner Find us on: http://www.army.mod.uk/ Twitter: www.twitter.com/britisharmy Facebook: www.facebook.com/britisharmy Instagram: www.instagram.com/britisharmy Snapchat: britisharmyhq Blog: https://britisharmyblog.wordpress.com/

    published: 20 Dec 2017
  • Repas de Fêtes Vegan: 'Boeuf' Wellington | The Mushroom Den

    Je vous apporte une autre délicieuse recette juste a temps pour les fêtes. J’espère que vous aimerez ma version de ‘Boeuf’ Wellington vegan. Abonnez-vous! Restez bénis :) Ingredients: 2 Canettes de Pois Chiche (400g/canette) 285g Medley de Champignons (Cremini and Shiitake) 125g Noyer 185g Quinoa Cuit 1 Oeuf de Graines de Lin (1 c.à.s graines de lin + 3 c.à.s d'eau, laisser reposer pendant 10 minute avant usage). 235 ml de Lait de Coco Entier 2 c.à.s Pate de Tomates 4 c.à.s Levure Alimentaire 2 c.à.s Sauce Worcestershire Végan (la marque Biona sur Amazon https://www.amazon.fr/Biona-Organic-W...) 2 c.à.c Fumée Liquide 1/2 c.à.c Piment Cayenne (Optionel) 2 c.à.s Poudre d'Ail 100g Oignon Rouge hache 60g Poivron Rouge 60g Poivron Vert 60g Poivron Jaune 3 Gousses d'Ail 2 c.à.s Sauge 2 c.à.s ...

    published: 17 Nov 2017
  • BIG BOSH! ROAST - Mushroom Wellington | BOSH! | VEGAN

    Full recipe on bosh.tv Like this? Get the BOSH! Cookbook. http://smarturl.it/BOSHCookbook Whether it’s Christmas, Thanksgiving or just a normal Sunday, a roast dinner is the epitome of traditional food. We’ve based ours around a glorious centrepiece mushroom wellington, one which is fluffy, rich, full of texture and incredibly moreish, and goes great with any gravy. This meal should satisfy even the fussiest of dinner guests. You can get the ingredients for this dish from any local supermarket. We’ve used ingredients that are accessible to everyone, but feel free to add in anything extra! This mushroom wellington is… Warm Hearty Rich Packed full of flavour Loaded with nutrients 100% plant-based and vegan This is the perfect meal to impress everybody around the dinner table. Get the ...

    published: 27 Mar 2018
  • How To Make Vegan Mushroom Wellington

    Thanks to r/VegRecipes for the collab! New videos every Tuesday! (And sometimes Friday!) Help support us on Patreon! https://www.patreon.com/prettygoodcooking Buy our merchandise! https://www.teepublic.com/user/prettygoodcooking Did you like the video? Please like and subscribe for more! What should we make next? Let us know in the comments! INGREDIENTS: 2 Pastry Sheets 2-3 Onions Cooking Oil 4 Portabella Mushrooms Salt Some Sugar More Oil Some Vinegar Lots of Spinach More Oil? Black Pepper Dijon Mustard More Salt Fresh Thyme Some Vegan Cheese (optional) Refined Coconut Oil Facebook: http://facebook.com/prettygoodcooking Google+: http://plus.google.com/11237017404246... Instagram: http://instagram.com/prettygoodcooking Twitter: http://twitter.com/PrettyGoodCookn Drink break and end...

    published: 19 Dec 2017
  • Pritchard's Proper Vegan Christmas Mushroom & Sweet Potato Wellington - The Main Meal

    Here it is!!! the main to impress all your friends and family on Christmas Day!!! Ingredients: - Mushrooms, Chester, Shiitake (Any) - Red Onion x 2 - Garlic - Celery sticks x 2 - Carrots - Sweet Potato - Vegan Pastry - Oat Milk - Maple Syrup - Sage - Rosemary - Soy Sauce -Balsamic Vinegar - Tomato Puree

    published: 18 Dec 2017
  • VEGAN "BEEF" WELLINGTON + CREAMY GRAVY (collab with Jazzmin Kaita!)

    I am so excited to share this video with you and to be doing a Collaboration with Jazzmin! I had so much fun filming this for you guys and ohh myy good! this recipe is a must try and as you can see, very very simple to make! I guarante that it will impress even your non vegan family and friends :) Thank you so much for watching this video and don't forget to subscribe if you haven't already, and please go subscribe to jazzmins channel! the link to he channel is bellow :) Jazzmin's channel: https://www.youtube.com/channel/UCnYHC4Ibxc_LBH40R8b8hLg watch jazzmin's video! https://www.youtube.com/watch?v=cUOmGS5R8GQ

    published: 23 Dec 2016
  • Vegan Wellington | HCLF

    Vegan wellington made with lentils and sweet Potato! I had a lovely time filming this with my friends Tina and Tracey, thanks to them for helping make this tasty Christmas meal idea. And a shoutout to my friend April for the initial amazing idea. Hope you all try this, it's so good! Bloopers video & vlogmas here: https://youtu.be/fiT8BV6-k2g Recipe on my blog here: http://robynsawesomerecipes.blogspot.co.uk/2015/12/vegan-christmas-wellington.html Vegan for the planet, the animals and my health •BUDGET RECIPE EBOOK• HCLF student/cheap recipes including tips to help shop and cook healthily on a budget. Price: £4.99 Take a look here ~ http://payhip.com/b/tYPh •ROBYN'S RECIPES EBOOK• Health tips and over 40 recipes for high carb vegan lifestyles. Including my Sweet-Sugar Crumble recipe! Pr...

    published: 14 Dec 2015
  • Vegan 'Beef' Wellington with Walnut Mince

    It doesn't need to be Christmas to cook this delicious and easy Vegan 'Beef' Wellington! Walnut stuffing rolled in vegan puff pastry. Delicious! Enjoy with gravy, roast vegetables and serve up for any holiday or non-holiday feast. SUBSCRIBE: Get notified when I release a new video! https://www.youtube.com/channel/UC_himiDuw_BJ8QTGr4rrQrg For more vegan recipes visit: https://www.theroadnottaken.com.au/ Music by Heroboard – No Copyright Music https://www.youtube.com/watch?v=dYyPTy6425U

    published: 16 Jan 2018
developed with YouTube
EPIC CHRISTMAS ROAST WELLINGTON | @avantgardevegan #GazsVeganChristmas
15:57

EPIC CHRISTMAS ROAST WELLINGTON | @avantgardevegan #GazsVeganChristmas

  • Order:
  • Duration: 15:57
  • Updated: 07 Dec 2017
  • views: 125294
videos
#GazsVeganChristmas - https://www.avantgardevegan.com Hey Guys, Welcome back to my channel!! This is the first episode in season 5 & its the first in a few special Christmas videos. Please can you all use the hashtag #GazsVeganChristmas if you share the videos or recreate the dishes. The first is the most epic ultimate vegan Christmas roast wellington. Gone are the boring nut roasts, this recipe is game changing!! The flavours are incredible & it has a really meaty texture whilst being packed with Christmassy flavours. I hope you all try it because its literally FIRE!! Please see below useful links to products I used in the video plus outfit details. Thanks Gaz @gazoakley. Apron - http://geni.us/RX4vjC NInja Blender! - http://geni.us/ninjablender Bowls & Crockery - http://geni.us/nomliving My Chef Knives - http://geni.us/wusthofknives Muslin/Cheese Cloth - http://geni.us/muslin Vital Wheat Gluten - http://geni.us/nutritionalyeast OUTFIT DETAILS Ralph Lauren Gold Frame Glasses from @davidclulow - http://geni.us/davidclulow Shirt from @asos Top from @scrtco http://geni.us/5VRoK7 Jeans from @mennace_ltd http://geni.us/mennaceltd Canvas shoes from @converse Tag @avantgardevegan on Instagram if you recreate this dish. Don't forget to hit Subscribe & Follow me on all of my social media accounts for the latest updates... FOLLOW AVANTGARDEVEGAN ON INSTAGRAM: https://www.instagram.com/avantgardev... FOLLOW AVANTGARDEVEGAN ON TWITTER: https://www.twitter.com/avantgardevegan FOLLOW AVANTGARDEVEGAN ON FACEBOOK: https://www.facebook.com/avantgardevegan Music by @danbwilliams http://geni.us/danwilliams
https://wn.com/Epic_Christmas_Roast_Wellington_|_Avantgardevegan_Gazsveganchristmas
Vegan Wellington | VEGETARIAN VEGAN CHRISTMAS RECIPE
8:33

Vegan Wellington | VEGETARIAN VEGAN CHRISTMAS RECIPE

  • Order:
  • Duration: 8:33
  • Updated: 21 Dec 2016
  • views: 58254
videos
This vegan wellington is the perfect centre piece for any table during the holiday season, it's as easy to make as it is delicious! A wonderful centrepiece that goes great served with gravy and cranberry sauce. Sorry we don't have a written recipe for this! We're currently working on an updated and improved version which will feature in our new book (to be launched in Spring 2018)... So please bear with us until then! All the best, Dave & Steve. Subscribe to our channel: http://goo.gl/Pa9iv1 More great recipes: https://www.thehappypear.ie Facebook: https://www.facebook.com/TheHappyPear Twitter: https://twitter.com/thehappypear Pinterest: https://www.pinterest.com/thehappypear/ Instagram: https://instagram.com/thehappypear Snapchat: thehappypear #TheHappyPear -~-~~-~~~-~~-~- Please watch: "VEGAN RAINBOW MEAL PREP | THE HAPPY PEAR" https://www.youtube.com/watch?v=QvMkd5ZQthQ -~-~~-~~~-~~-~-
https://wn.com/Vegan_Wellington_|_Vegetarian_Vegan_Christmas_Recipe
Vegan Wellington // Easy Lentil Roast for Christmas Dinner
11:00

Vegan Wellington // Easy Lentil Roast for Christmas Dinner

  • Order:
  • Duration: 11:00
  • Updated: 21 Dec 2017
  • views: 35471
videos
In today’s video, I’m showing you a quick and easy lentil wellington that’s a perfect main dish for your Christmas or holiday dinner! We start with a simple lentil meatloaf, add a layer of cranberry sauce and wrap it in puff pastry. ・ more videos ・ glazed seitan “ham” → https://youtu.be/dss4jne-CYo vegan thanksgiving → https://youtu.be/xCDiRjYI2tQ 7 weeknight dinner ideas → https://youtu.be/YlNNbdA7z04 ・ tools used in this video ・ cast iron pan* → http://amzn.to/2Dh3Xt5 nutritional yeast → http://amzn.to/2BbXgHk "eat plants and chill" shirt → https://vegetaryn.com/collections/collection-by-frommybowl *amazon links are affiliate links. your purchase through these links helps support the channel! thank you!* ・ connect with me ・ instagram → @thesarahsullivan facebook page → https://www.facebook.com/SarahsVeganKitchen/ email → thesarahsullivan@gmail.com pinterest → https://www.pinterest.com/sarahsvegankitchen/ ・ printable recipe ・ https://www.sarahsvegankitchen.com/recipes/lentil-wellington ・ about this video ・ filmed with canon t5i → http://amzn.to/2BlkD1u edited with final cut pro x music → joakim karud https://www.youtube.com/joakimkarud
https://wn.com/Vegan_Wellington_Easy_Lentil_Roast_For_Christmas_Dinner
Mushroom and Chestnut Wellington | Waitrose
2:56

Mushroom and Chestnut Wellington | Waitrose

  • Order:
  • Duration: 2:56
  • Updated: 07 Dec 2015
  • views: 64776
videos
Silvana Franco makes the perfect vegetarian Christmas main. See the full recipe | http://www.waitrose.com/content/waitrose/en/home/recipes/recipe_directory/m/mushroom-chestnutwellington.html Twitter | http://www.twitter.com/waitrose Facebook | http://www.facebook.com/waitrose Pinterest | http://www.pinterest.com/waitrose More great recipes, ideas and groceries | http://www.waitrose.com
https://wn.com/Mushroom_And_Chestnut_Wellington_|_Waitrose
Vegan Thanksgiving: The ULTIMATE Vegan 'Beef' Wellington | The Mushroom Den
4:45

Vegan Thanksgiving: The ULTIMATE Vegan 'Beef' Wellington | The Mushroom Den

  • Order:
  • Duration: 4:45
  • Updated: 16 Nov 2017
  • views: 6342
videos
Bringing you another recipe right on time for Thanksgiving! Hope you like this version of the vegan ’Beef’ Wellington. Subscribe for more. Stay blessed! Ingredients: 2 Cans Chickpeas (15.5 oz each) 10 oz. Mushrooms Mix (Crimini and Shiitake) 1 Cup Walnuts 1 Cup Cooked Quinoa (any color works) 1 Flax Egg (1 Tbsp Ground Flax + 3 Tbsp Water) 1/4 Cup Coconut Milk 2 Tbsp Tomato Paste 1/4 Cup Nutritional Yeast 2 Tbsp Vegan Worcestershire Sauce (I used Annie's) 2 Tsp Liquid Smoke 1/2 Tsp Cayenne Pepper (Optional) 2 Tbsp Garlic Powder 1 Cup Red Onion 1/2 Cup Red Bell Pepper 1/2 Cup Green Bell Pepper 1/2 Cup Yellow Bell Pepper 4 Cloves Garlic 2 Tbsp Herbes de Provence 2 Tbsp Sage 2 Tbsp Thyme 2 Tbsp Rosemary 1 Tbsp Better Than Bouillon Veggie Stock Salt & Pepper (To taste) 1 Puff Pastry Sheet (10" X 15" X 1/8”) - You might need to roll it out a bit to extend it. ‘Egg’ wash: 1/4 Cup Non-dairy milk + 1 Tbsp Cane Sugar Preparation Time: 30 Minutes Baking Time: 45 Minutes (at 400 F.) Number of Servings: 12 Follow me: Instagram: https://www.facebook.com/themushroomden/ Facebook: https://www.instagram.com/themushroom...
https://wn.com/Vegan_Thanksgiving_The_Ultimate_Vegan_'Beef'_Wellington_|_The_Mushroom_Den
MENU DE NOËL VEGAN |  Wellington & Bûche façon Tiramisu
10:41

MENU DE NOËL VEGAN | Wellington & Bûche façon Tiramisu

  • Order:
  • Duration: 10:41
  • Updated: 07 Dec 2017
  • views: 87375
videos
Abonnez-vous!!! ♥♥♥ FOLLOW : Instagram : https://instagram.com/lloydlng FACEBOOK : https://www.facebook.com/LloydLangYoutube/ ————————————————————— MENU DE NOËL VEGAN | Wellington & Bûche façon Tiramisu Wellington (4 à 6 personnes) : 200g de Champignons hachés 200g de Haricots cuits (rouges, noirs ou blancs) 200g de Carottes hachées 100g de Tofu Fumé 100g de Châtaignes cuites 60g de Céleri haché 1 Oignon émincé 50g de Flocons d’Avoine 30g de Ketchup 2 Gousses d’Ail hachées 1/2 càs de Marmite (remplacer par 1 càs de Sauce Soja) 1 càc d’Origan 1/2 càc de Thym Sel & Poivre + 1 Pâte feuilletée végétale (de préférence rectangulaire) et un peu de lait végétal pour la dorure Cuisson : four à 180° pendant 45 minutes à 1 heure ou jusqu’à ce qu’il soit bien doré. Servir avec la purée et les légumes de votre choix et recouvrir le tout de gravy :) (recette ci-dessous) Gravy: 1 poignée de Champignons, 1 Carotte, 1 branche de Céleri, 1 Echalote, 1 gousse d’Ail (Le tout grossièrement haché) 50 cl de Bouillon de Légumes 1 /2 càs de Marmite (remplacer par 1 càs de Sauce Soja) 1 càs de Sucre 1 càs de Farine ou Fécule 1 cas de Vinaigre de Vin (remplacer par du vin rouge) Sel & Poivre Vous pouvez l’ajuster en fonction de vos goûts avec du paprika fumé ou un peu de crème végétal pour un côté plus onctueux ;) Bûche façon Tiramisu (4 à 6 personnes) : Biscuit: 4 Yaourts de Soja (2 à la vanille 2 natures pour moi) 210g de Farine de Blé 180g de Sucre 5 càs d’Huile de Colza, Tournesol ou Coco 1 Sachet de Levure Chimique (9g) 1 Sachet de Sucre Vanillé 1 càc d’Extrait de Vanille Cuisson : Four à 180° pendant 50 min. Préparer la veille idéalement afin de faciliter la découpe! Crème: 600g de Crème végétale à fouetter (coco marque Kara ou soja spécial chantilly) 300g de Yaourt de Soja Vanille (aussi appelé dessert soja vanille) 60g de Sucre 1 sachet de Chantibio ou Chantifix 2g d’Agar-Agar (la moitié d’un petit sachet) 1 pincée de Vanille en Poudre Montage: 1 petite Tasse de Café fort 1/2 càc d’Extrait d’Amande Amère (remplacer par 1 à 2 càs d’Amaretto) 4 càs bombées de Pâte à tartiner de Speculoos (remplacer par ma recette de Nutella Vegan) Laisser poser au frigo au moins 24h mais j vous conseille fortement 48h de temps de pause. Décorer avec du cacao en poudre, des petites meringues recouvertes de poudre dorée (dispo au supermarché) et des sapins en chocolat :) Crème à fouetter au soja : http://bit.ly/2B98pw7 Ma recette de meringue (avec une cuisson au four à 100° pendant 1h) : https://www.youtube.com/watch?v=EaStrywOa3k Tuto sapins en chocolat : https://www.youtube.com/watch?v=h1xlcMTZd9s ————————————————————— Pourquoi devenir Vegan? : •TERRIENS (Earthlings) : https://www.youtube.com/watch?v=FM_wAN2id58 •Regarder absolument le film COWSPIRACY & WHAT THE HEALTH sur Netflix •Discours de GARY YOUROFSKY : https://www.youtube.com/watch?v=ozkM9n1e7Gg Music by Joey Pecoraro ♥ https://soundcloud.com/joeypecoraro
https://wn.com/Menu_De_Noël_Vegan_|_Wellington_Bûche_Façon_Tiramisu
VEGAN BEET WELLINGTON | 12 DAYS OF CHRISTMAS
9:23

VEGAN BEET WELLINGTON | 12 DAYS OF CHRISTMAS

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  • Duration: 9:23
  • Updated: 10 Dec 2017
  • views: 31147
videos
12 DAYS OF CHRISTMAS PLAYLIST: https://tinyurl.com/yay36aqf OTHER CHRISTMAS RECIPE PLAYLIST: https://tinyurl.com/y95lkmwq Every year more and more houses have a vegetarian or vegan sitting at the Christmas table, it can be stressful for the cook who has only ever had to serve one diet as there's a bit of change in the ritual that is Christmas dinner. BUT WE'RE HERE TO HELP!! Our 12 days of Christmas is here to take the stress out of feeding your loved ones this Christmas we're going to upload a delicious vegan Christmas recipe every day for 12 days. Whether the whole house is vegan of just yourself this will make for big smiles at the dinner table. The humble Wellington is an epic centre piece to any vegan Christmas dinner table. It's packed full of rich flavours and will please the whole family. Wrapped in a crispy pastry with moist filling it's a joy to eat. Tune in tomorrow for another recipes video and please share this with everyone you think would benefit from the videos. Written recipe: https://thehappypear.ie/recipe/beet-wellington/ All the best, Dave & Steve. Subscribe to our channel: http://goo.gl/Pa9iv1 More great recipes: https://www.thehappypear.ie Facebook: https://www.facebook.com/TheHappyPear Twitter: https://twitter.com/thehappypear Pinterest: https://www.pinterest.com/thehappypear/ Instagram: https://instagram.com/thehappypear Snapchat: thehappypear #TheHappyPear -~-~~-~~~-~~-~- Please watch: "VEGAN RAINBOW MEAL PREP | THE HAPPY PEAR" https://www.youtube.com/watch?v=QvMkd5ZQthQ -~-~~-~~~-~~-~-
https://wn.com/Vegan_Beet_Wellington_|_12_Days_Of_Christmas
THE BIG BOSH VEGAN CHRISTMAS DINNER | BOSH! | VEGAN
3:57

THE BIG BOSH VEGAN CHRISTMAS DINNER | BOSH! | VEGAN

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  • Duration: 3:57
  • Updated: 20 Nov 2017
  • views: 26960
videos
Like this? Get the BOSH! cookbook! http://bit.ly/BOSHCkBk Here it is! Our show-stopping Christmas dinner from 2016. Keep your eyes peeled for our new Christmas recipes coming out soon! Festive Portobello Mushroom Wellington: Ingredients: For the mushrooms: 4 portobello mushrooms 4 cloves Garlic (minced) 1 tbsp Fresh Thyme (leaves) 1 tbsp Fresh Rosemary (finely chopped) Splash Olive oil Sprinkle Salt Sprinkle Pepper For the Nut Roast Filling: Splash olive oil 1 large red onion (finely chopped) 1 tbsp fresh rosemary (finely chopped) Sprinkle Salt Sprinkle Pepper 1 cup white wine 1/2 tbsp brown sugar 2 cups chestnuts 2 cups pecans 2 slices seeded bread 1/2 cup vegetable stock For the Wellington case: 2 blocks short crust pastry (you will have some left over) 1/2 cup soy milk Method: 1 Put the portobello mushrooms in a baking tray & cover in a splash of olive oil 2 Sprinkle the rosemary, thyme, salt, pepper & garlic over the top of the mushrooms 3 Bake at 200℃ (392℉) for 15 minutes & once they’re ready, set to one side to cool (this gives you the time you need to prepare the next stage of the dish) 4 Put the red onion in a pan with olive oil & fry until it’s translucent 5 Add the rosemary, thyme, salt, pepper & cook them together until they start sticking 6 Add a cup of white wine & cook the alcohol off 7 Add some brown sugar & mix it round so it caramelises, pour the mixture in a glass mixing bowl 8 Put the chestnuts, pecans & bread in a food processor & whiz them all up into crumbs 9 Add the crumbly mixture into the glass bowl with the onions & pour in the vegetable stock (gradually!) 10 Stir the mixture round with a wooden spoon so it clumps up (it needs to feel like plasticine) 11 Push 1 cm thick layer of the mixture onto a sheet of shortcrust pastry (laid out on a baking tray) 12 Mould the mixture with your hands into a large, thin, wide sausage shape 13 Put the pre cooked portobello mushrooms on top of the “sausage” 14 Encase the mushrooms in the rest of the nutty mixture & smooth it out with your hands 15 Carefully lay the second sheet of shortcrust pastry over the top of the nut roast mound 16 Push the pastry down with your fingers 17 Cut off the edges of the pastry with a pizza cutter (or a very sharp knife) & remove the excess (use this to cut of shapes to decorate your wellington) 18 Seal the edges with a fork - take care here, make it look good! 19 Decorate your wellington with shapes you cut out of the spare pastry & fork in air holes 20 Bake at 200℃ (392℉) for 40 minutes (be sure to CHECK after 30 minutes, if it looks ready, take it out of the oven!) 21 Use a bread knife to carve the Wellington into slices 22 Serve with all the trimmings BOSH! Find the rest of the recipes in the comments!
https://wn.com/The_Big_Bosh_Vegan_Christmas_Dinner_|_Bosh_|_Vegan
VEGAN THANKSGIVING ROAST | hot for food
10:35

VEGAN THANKSGIVING ROAST | hot for food

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  • Duration: 10:35
  • Updated: 16 Nov 2016
  • views: 246861
videos
this is thanksgiving in a slice! Make this thanksgiving roast / pot pie with pre-made vegan puff pastry and savoury layers of sweet potato mash, mushroom & lentil stew, and apple cranberry sauce. #hotforfood #vegan #veganrecipes #easyveganrecipes #veganism #food #thanksgivingrecipes #veganthanksgiving GET THE RECIPE http://bit.ly/2fv6CWx GET MORE THANKSGIVING IDEAS http://bit.ly/HFFthanksgiving HOW TO MAKE VEGAN GRAVY https://youtu.be/YYHWM7tsLTk ******************** BUY HOT FOR FOOD SHIRTS http://www.hotforfoodblog.com/shop ******************** SUBSCRIBE for new videos every Wednesday! http://bit.ly/Subhotforfoodblog SUBSCRIBE TO LAUREN TOYOTA'S CHANNEL http://bit.ly/SubLaurenToyota ** FAQ ** http://www.hotforfoodblog.com/faq/ ** SHOT ON CANON 70D ** http://amzn.to/29A0mWP ** OUR BLENDER BY VITAMIX ** http://go.magik.ly/ml/1egk/ follow us: website - http://www.hotforfoodblog.com twitter - http://www.twitter.com/hotforfood instagram - http://www.instagram.com/hotforfood snapchat - hotforfood facebook - http://www.facebook.com/hotforfoodblog pinterest - http://www.pinterest.com/hotforfoodblog
https://wn.com/Vegan_Thanksgiving_Roast_|_Hot_For_Food
Stilton, mushroom, spinach and brandy Wellington
5:18

Stilton, mushroom, spinach and brandy Wellington

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  • Duration: 5:18
  • Updated: 23 Aug 2016
  • views: 17739
videos
Vegetarian Wellington in 25 minutes, can It be done? YES! This is the easiest thing you'll ever make but tastes like a 2 hour recipe. Impress dinner guests with this super easy stilton, mushroom, spinach and brandy wellington!. The ingredients couldn't really get any easier! If you recreate this one, copy me in on social media please. Follow me....... Instagram : HastesKitchen Blog: www.hasteskitchen.com Twitter: @hasteskitchen Facebook: https://www.facebook.com/HastesKitchen/ Email: enquiries@hasteskitchen.com
https://wn.com/Stilton,_Mushroom,_Spinach_And_Brandy_Wellington
Vegeterian Christmas Wellington Recipe
0:45

Vegeterian Christmas Wellington Recipe

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  • Duration: 0:45
  • Updated: 03 Nov 2016
  • views: 892
videos
We're celebrating Christmas with some delicious, local recipes. Find the full recipe and ingredients list for this veggie wellington on fresh-range.com/news.
https://wn.com/Vegeterian_Christmas_Wellington_Recipe
RattanDirect - Wild Mushroom Wellington
2:06

RattanDirect - Wild Mushroom Wellington

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  • Duration: 2:06
  • Updated: 08 Sep 2017
  • views: 658
videos
#NationalMushroomMonth Read our blog & recipe: https://www.rattandirect.co.uk/blog/mushroom-wellington/
https://wn.com/Rattandirect_Wild_Mushroom_Wellington
Vegan Roast Wellington with Mushrooms, Chestnuts & Lentils
6:36

Vegan Roast Wellington with Mushrooms, Chestnuts & Lentils

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  • Duration: 6:36
  • Updated: 08 Nov 2017
  • views: 5249
videos
Spoil your friends and family with this rich and savory vegan roast Wellington stuffed with mushrooms, chestnuts and lentils wrapped in eggplant and pastry dough. Not only does it look stunning, it is packed with flavor and texture that even the hardcore carnivores at the table will enjoy.
https://wn.com/Vegan_Roast_Wellington_With_Mushrooms,_Chestnuts_Lentils
How To Make Mushroom Wellington
3:17

How To Make Mushroom Wellington

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  • Duration: 3:17
  • Updated: 16 Dec 2017
  • views: 2102
videos
If you enjoy watching this channel and would like to support the creation of new recipes check out my Patreon account. TIA https://www.patreon.com/Flyvegan Ingredients 2 cups Onion 1 tsp SeaSalt 1 tsp Black Pepper 1 Tbsp Vegan Worcestershire 1 vegetable bouillon cube 1 tsp Thyme 4 cups Mushroom 4 cups Spinach 2 cups of Stuffing Mix 1/2 cup Water 1 Puffed Pastry Sheets If you would like to make your own stuffing mix from scratch. https://youtu.be/kBhSXXCkn-Y Keep Up With Fly Vegan: Facebook - https://goo.gl/ZvhTUU Instagram - https://goo.gl/2svRls CONTACT US : flyvegan@gmail.com MUSIC BY: https://instagram.com/derajglobal Fly Vegan Is An Atlanta Based Channel Focused On Inspiring A Plant Based, Whole Food Diet, Without Compromising Fullness And Flavor.
https://wn.com/How_To_Make_Mushroom_Wellington
Wellington Seitan
3:46

Wellington Seitan

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  • Duration: 3:46
  • Updated: 29 Nov 2016
  • views: 1665
videos
One very fancy dish that will blow everyone's minds on Christmas Eve is Wellington Seitan. It is not only appealing to the eye, but it's also so delicious, that everyone will want more! The mushrooms and the mustard enhance the taste of the seitan really well and the puff pastry makes it crunchy and lavish. Ingredients: ( Makes about four or five servings) - 1.5 pounds seitan (Recipe here: https://www.youtube.com/watch?v=iOeE-5TGK9A) - 1 pound mushrooms - 1 cup flour - 1/4 cup vegetable oil, plus more for greasing the pan - 1/2 cup mustard (I like using Dijon mustard, but you can use the one you prefer) - 1.5 pounds puff pastry dough (Recipe here: https://www.youtube.com/watch?v=9JRD05ci7UU) - 1/4 cup plant based milk - 3 tbsp maple syrup - 1 dash rock salt Procedure: - Chop the mushrooms finely or place them in a food processor. - Put on a pan on medium heat to extract all the moisture. Set aside when ready. - Mix the flour with the oil. - Add enough water to make a runny mix. - Heat up an oiled pan. - Pour some of the mixture on it. - Tilt the pan so there's a thin even layer on it. - Let that side cook on medium fire. - When the edges detach, you can flip it. - Make as many crepes as you need to wrap the seitan. - Smother the seitan in mustard. - Line the crepes on a piece of film. - Spread the mushrooms on top. - Place your seitan at the center. - Add more mustard if needed. - Wrap it tightly, chill for 20 minutes. - Roll out the pastry dough. - Place the unwrapped seitan at the center. - Roll it in the puff pastry dough. - Put water on the seams so they stick. - Place on a tray lined with silicone paper. - Preheat the oven at 400ºF. - Add a decoration if you're feeling creative. - Brush with a mixture of vegan milk and maple syrup. - Put some rock salt on top. - Bake for ten minutes, then, lower the temperature to 350ºF and bake for 15 more minutes. - Take it out of the oven when it's golden brown. - To serve, cut in thick slices. - Serve immediately. - Enjoy! Like Easy Vegan Eats on Facebook: www.facebook.com/EasyVeganEats Support my work on Patreon: patreon.com/EasyVeganEats Follow Easy Vegan Eats on Instagram! @easyvegan_eats Why should I go vegan?: https://youtu.be/U5hGQDLprA8
https://wn.com/Wellington_Seitan
Vegan Beef Wellington
8:02

Vegan Beef Wellington

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  • Duration: 8:02
  • Updated: 28 Nov 2017
  • views: 1935
videos
So excited to share this recipe with you, we've eaten a lot of Wellingtons during the recipe testing process, lucky us! Really hope you try the recipe out too 🤗🎄🎅🏼🎉 As with all my recipes, I have kept the ingredients list to a minimum so its as easy as poss for you, the great thing about seitan is you can get creative and adapt it to your personal taste. Please kick back and enjoy the video, you can always see my full recipe below. 👍😀 Don't forget to hit the Subscribe button to see my next videos and to turn on post notifications so you don't miss out on my latest uploads. For everything social media you can find all my latest updates in these links; Facebook: https://www.facebook.com/poppylettice/ Instagram: https://www.instagram.com/poppy.letti... For all updates on my business Lettices - Artisan vegan cheese and meats you can find them on; Facebook: https://www.facebook.com/lettices/ Instagram: https://www.instagram.com/letticesfood/ Website: http://www.lettices.com/ Please feel free to share my recipe and please credit me Poppy Lettice. I have lots more Christmas videos coming soon, so watch this space and THANK YOU for the support!!! Seitan Beef Wellington Recipe; This recipe makes 1 large Wellington, serves 6-8 Seitan ‘Beef’ Wet bowl 1 Veg Stock cube 240ml Hot water (1 1/2 Cups) 300g Beetroot 3T Soy Sauce 1T Vegetable Oil 1T Worchestshire sauce 1/2 Raw onion Dry Bowl 350g Vital Wheat Gluen 70g Plain flour 4T Porcini mushroom powder 1tsp Salt Pate 4 Cloves garlic Handful of rosemary 500g Chestnut mushrooms 200g Chestnut puree Pinch Salt & Pepper 500g Puff pastry Preheat your oven onto 180C Make your stock up, leave aside to cool. Put the rest of the wet ingredients in the Nutri Bullet cup, blitz, then add to your stock and whisk. Put all your dry ingredients into a large bowl and stir to combine. Prep your area before you mix the dough together, cut two long lengths of extra strong good quality foil (if you use cheap thin foil for this, it may burst from the pressure of the seitan in the oven). Then add the wet ingredients to the dry bowl and stir, continue to stir and knead (a little) with the spoon, avoid using your hands as it will stain. Then drop the seitan straight from the bowl onto one end of one of your foil sheets, quickly roll before the seitan spreads. When rolling avoid touching the foil with your nails as this will tear, so you roll and tuck in the ends as you go, once you've rolled the full sheet then twist the ends (not super tight as you need some space for expansion in the oven, to avoid bursting) then repeat by using a second long sheet of good quality foil as extra strength. Put your seitan in the oven for 1hr 20mins. Once cooked leave out to get to cool then pop in the fridge, the seitan is best done the day before and left in the fridge overnight, do make sure you refrigerate it for a min of 6-8 hours min, you could always do it weeks in advance and freeze it too. Now the pate, finely chop the garlic and rosemary pop in a frying pan to soften, then add the chopped chestnut mushrooms, chestnut puree and a pinch of salt, cook all this down for at least 20mins to cook off all the liquid that the mushrooms will release, keep cooking until the pate is firm, this will mean you don't get a soggy bottom in the pastry. Then pop your pate in the fridge to cool. Now, layout clingfilm onto your surface and spread the pate on the cling film in a small rectangle shape, unwrap your seitan and place on the pate, roll all together so you end up with the pate covering the seitan and wrap this in cling film, place it in the fridge for 20mins to firm together before rolling in pastry. You could freeze it at this point, so all the work is done in advance for Christmas, meaning on the day you just need to wrap it in pastry and bake. Preheat your oven to 190C Put some plain flour on your surface and rolling pan, roll the pastry into a rectangle a close size to the seitan, place your seitan on the pastry, brush some plant based milk on the edges of the pastry, fold one side of the pastry up and push it down, then the other side too, fold the ends in and tuck up, flip the wellington over so the seam is on the underneath and place straight onto some grease proof paper on a baking sheet. Score the top of the wellington, brush a little more milk on top and sprinkle some sea salt flakes (or salt) on. Bake in the oven for 30-40mins, until golden, if unsure give it an extra couple of mins to make sure the pastry is cooked underneath. Once baked leave to cool for 10mins before slicing. Enjoy Please feel free to share my recipe and credit me Poppy Lettice, this recipe is the outcome of many many hours of work and experiments. Thank you. Awesome Episode Music By: DJ Quads Sleigh Ride: https://soundcloud.com/aka-dj-quads/sleighride https://soundcloud.com/aka-dj-quads https://www.youtube.com/channel/UCusF... https://www.instagram.com/djquads/ https://play.spotify.com/artist/2VZrd...
https://wn.com/Vegan_Beef_Wellington
Cuisine: How to make a veggie Wellington | British Army
3:15

Cuisine: How to make a veggie Wellington | British Army

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  • Duration: 3:15
  • Updated: 20 Dec 2017
  • views: 1718
videos
Sergeant Liam Scott shows us how to serve up a meat-free alternative to the traditional Christmas dinner Find us on: http://www.army.mod.uk/ Twitter: www.twitter.com/britisharmy Facebook: www.facebook.com/britisharmy Instagram: www.instagram.com/britisharmy Snapchat: britisharmyhq Blog: https://britisharmyblog.wordpress.com/
https://wn.com/Cuisine_How_To_Make_A_Veggie_Wellington_|_British_Army
Repas de Fêtes Vegan: 'Boeuf' Wellington | The Mushroom Den
4:38

Repas de Fêtes Vegan: 'Boeuf' Wellington | The Mushroom Den

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  • Duration: 4:38
  • Updated: 17 Nov 2017
  • views: 2554
videos
Je vous apporte une autre délicieuse recette juste a temps pour les fêtes. J’espère que vous aimerez ma version de ‘Boeuf’ Wellington vegan. Abonnez-vous! Restez bénis :) Ingredients: 2 Canettes de Pois Chiche (400g/canette) 285g Medley de Champignons (Cremini and Shiitake) 125g Noyer 185g Quinoa Cuit 1 Oeuf de Graines de Lin (1 c.à.s graines de lin + 3 c.à.s d'eau, laisser reposer pendant 10 minute avant usage). 235 ml de Lait de Coco Entier 2 c.à.s Pate de Tomates 4 c.à.s Levure Alimentaire 2 c.à.s Sauce Worcestershire Végan (la marque Biona sur Amazon https://www.amazon.fr/Biona-Organic-W...) 2 c.à.c Fumée Liquide 1/2 c.à.c Piment Cayenne (Optionel) 2 c.à.s Poudre d'Ail 100g Oignon Rouge hache 60g Poivron Rouge 60g Poivron Vert 60g Poivron Jaune 3 Gousses d'Ail 2 c.à.s Sauge 2 c.à.s Thym 2 c.à.s Romarin 1 Tbsp Cube végétal Sel et Poivre (à volonté) 1 Pâte Feuilletée (Je pense que la marque BioBleud est vegan) Préparation: 30 Minutes Cuisson au four: 45 minutes à 200 C. Nombre de Portions: 12 Restez Connecté: Instagram: https://www.facebook.com/themushroomden/ Facebook: https://www.instagram.com/themushroom...
https://wn.com/Repas_De_Fêtes_Vegan_'Boeuf'_Wellington_|_The_Mushroom_Den
BIG BOSH! ROAST - Mushroom Wellington | BOSH! | VEGAN
2:50

BIG BOSH! ROAST - Mushroom Wellington | BOSH! | VEGAN

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  • Duration: 2:50
  • Updated: 27 Mar 2018
  • views: 2470
videos
Full recipe on bosh.tv Like this? Get the BOSH! Cookbook. http://smarturl.it/BOSHCookbook Whether it’s Christmas, Thanksgiving or just a normal Sunday, a roast dinner is the epitome of traditional food. We’ve based ours around a glorious centrepiece mushroom wellington, one which is fluffy, rich, full of texture and incredibly moreish, and goes great with any gravy. This meal should satisfy even the fussiest of dinner guests. You can get the ingredients for this dish from any local supermarket. We’ve used ingredients that are accessible to everyone, but feel free to add in anything extra! This mushroom wellington is… Warm Hearty Rich Packed full of flavour Loaded with nutrients 100% plant-based and vegan This is the perfect meal to impress everybody around the dinner table. Get the whole family together and spend a lazy afternoon in the kitchen cooking up a storm! You can even use the leftovers as a midweek treat. If you want to get the full recipe on the BOSH! Roast, which includes this amazing wellington, you can get your hands on it in our brand new cookbook which will be available next month! This will include our crispy Rosemary & Thyme Roast Vegetables and our thick Red Wine Gravy. We hope you enjoy our super rich Big BOSH! Roast! You can thank us later. -------- ⬇ SUPPORT OUR CHANNEL ⬇ ★ SIGN UP TO RECEIVE FIVE BITS OF FOODY FUN EVERY FRIDAY: http://www.bosh.tv then go to SIGN ME UP ★ CHECK OUT OUR WEBSITE: http://bosh.tv ★ SUPPORT OUR WORK ON PATREON: https://www.patreon.com/boshtv FIND US ON SOCIAL MEDIA ★ TWITTER: http://twitter.com/boshtv ★ FACEBOOK: http://facebook.com/bosh.tv ★ YOUTUBE: http://youtube.com/c/boshtv ★ INSTAGRAM: http://instagram.com/bosh.tv ★ SNAPCHAT: http://snapchat.com/add/boshtv ★ HELP TRANSLATE OUR VIDEOS: http://bit.ly/BOSHtranslate
https://wn.com/Big_Bosh_Roast_Mushroom_Wellington_|_Bosh_|_Vegan
How To Make Vegan Mushroom Wellington
12:54

How To Make Vegan Mushroom Wellington

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  • Duration: 12:54
  • Updated: 19 Dec 2017
  • views: 1369
videos
Thanks to r/VegRecipes for the collab! New videos every Tuesday! (And sometimes Friday!) Help support us on Patreon! https://www.patreon.com/prettygoodcooking Buy our merchandise! https://www.teepublic.com/user/prettygoodcooking Did you like the video? Please like and subscribe for more! What should we make next? Let us know in the comments! INGREDIENTS: 2 Pastry Sheets 2-3 Onions Cooking Oil 4 Portabella Mushrooms Salt Some Sugar More Oil Some Vinegar Lots of Spinach More Oil? Black Pepper Dijon Mustard More Salt Fresh Thyme Some Vegan Cheese (optional) Refined Coconut Oil Facebook: http://facebook.com/prettygoodcooking Google+: http://plus.google.com/11237017404246... Instagram: http://instagram.com/prettygoodcooking Twitter: http://twitter.com/PrettyGoodCookn Drink break and ending music by Phil's very talented brother. Check out his SoundCloud here: http://soundcloud.com/dacookiemobster "Comic Hero", "Discovery Hit", "Motivator", "Pamgaea", "Quirky Dog" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/b...
https://wn.com/How_To_Make_Vegan_Mushroom_Wellington
Pritchard's Proper Vegan Christmas Mushroom & Sweet Potato Wellington -  The Main Meal
10:05

Pritchard's Proper Vegan Christmas Mushroom & Sweet Potato Wellington - The Main Meal

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  • Duration: 10:05
  • Updated: 18 Dec 2017
  • views: 1680
videos
Here it is!!! the main to impress all your friends and family on Christmas Day!!! Ingredients: - Mushrooms, Chester, Shiitake (Any) - Red Onion x 2 - Garlic - Celery sticks x 2 - Carrots - Sweet Potato - Vegan Pastry - Oat Milk - Maple Syrup - Sage - Rosemary - Soy Sauce -Balsamic Vinegar - Tomato Puree
https://wn.com/Pritchard's_Proper_Vegan_Christmas_Mushroom_Sweet_Potato_Wellington_The_Main_Meal
VEGAN "BEEF" WELLINGTON + CREAMY GRAVY (collab with Jazzmin Kaita!)
6:49

VEGAN "BEEF" WELLINGTON + CREAMY GRAVY (collab with Jazzmin Kaita!)

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  • Duration: 6:49
  • Updated: 23 Dec 2016
  • views: 395
videos
I am so excited to share this video with you and to be doing a Collaboration with Jazzmin! I had so much fun filming this for you guys and ohh myy good! this recipe is a must try and as you can see, very very simple to make! I guarante that it will impress even your non vegan family and friends :) Thank you so much for watching this video and don't forget to subscribe if you haven't already, and please go subscribe to jazzmins channel! the link to he channel is bellow :) Jazzmin's channel: https://www.youtube.com/channel/UCnYHC4Ibxc_LBH40R8b8hLg watch jazzmin's video! https://www.youtube.com/watch?v=cUOmGS5R8GQ
https://wn.com/Vegan_Beef_Wellington_Creamy_Gravy_(Collab_With_Jazzmin_Kaita_)
Vegan Wellington | HCLF
5:39

Vegan Wellington | HCLF

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  • Duration: 5:39
  • Updated: 14 Dec 2015
  • views: 2859
videos
Vegan wellington made with lentils and sweet Potato! I had a lovely time filming this with my friends Tina and Tracey, thanks to them for helping make this tasty Christmas meal idea. And a shoutout to my friend April for the initial amazing idea. Hope you all try this, it's so good! Bloopers video & vlogmas here: https://youtu.be/fiT8BV6-k2g Recipe on my blog here: http://robynsawesomerecipes.blogspot.co.uk/2015/12/vegan-christmas-wellington.html Vegan for the planet, the animals and my health •BUDGET RECIPE EBOOK• HCLF student/cheap recipes including tips to help shop and cook healthily on a budget. Price: £4.99 Take a look here ~ http://payhip.com/b/tYPh •ROBYN'S RECIPES EBOOK• Health tips and over 40 recipes for high carb vegan lifestyles. Including my Sweet-Sugar Crumble recipe! Price: £6.50 Take a look here ~ http://payhip.com/b/sn79 VLOG CHANNEL: http://www.youtube.com/channel/UCe7e7qcIRSe6WXIq59lhOig INSTAGRAM: http://www.instagram.com/Sweetsugarcrumble BLOG: http://robynsawesomerecipes.blogspot.co.uk TUMBLR: http://sweetsugarcrumble.tumblr.com/ EMAIL: robynmbe@gmail.com VEGANCUTS SNACK BOX ~ http://caurl.co/r/611jv/gd1g WHAT TURNED ME VEGAN? ~ http://youtu.be/es6U00LMmC4 CONCERNED ABOUT A VITAMIN? ~ https://www.vegansociety.com/resources/nutrition-health/vitamins-minerals-and-nutrients WANT MORE INFO? ~ Michael Greger - Nutritionfacts.org T. Colin Campbell author of 'The China Study' Cowspiracy on Netflix Earthlings on YouTube Be thankful, loving and kind. Have a wonderful day 💜
https://wn.com/Vegan_Wellington_|_Hclf
Vegan 'Beef' Wellington with Walnut Mince
6:22

Vegan 'Beef' Wellington with Walnut Mince

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  • Duration: 6:22
  • Updated: 16 Jan 2018
  • views: 97
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It doesn't need to be Christmas to cook this delicious and easy Vegan 'Beef' Wellington! Walnut stuffing rolled in vegan puff pastry. Delicious! Enjoy with gravy, roast vegetables and serve up for any holiday or non-holiday feast. SUBSCRIBE: Get notified when I release a new video! https://www.youtube.com/channel/UC_himiDuw_BJ8QTGr4rrQrg For more vegan recipes visit: https://www.theroadnottaken.com.au/ Music by Heroboard – No Copyright Music https://www.youtube.com/watch?v=dYyPTy6425U
https://wn.com/Vegan_'Beef'_Wellington_With_Walnut_Mince